Amarena Marzipan Chocolates

For the amarena marzipan pralines, quickly knead all the ingredients together, shape into a brick and let rest for about 10 minutes.

While the marzipan mixture is resting, prepare a sieve with powdered sugar, a rolling pin and 2 bars to determine the rolling height.

The work surface is then sifted with powdered sugar and the marzipan praline mixture is rolled out between the bars.

Now cut cubes or cut them out with cookie cutters that have been previously dipped in the corresponding alcohol. Place the pralines away on baking parchment and tray.

After waiting for about 1 hour, dip the praline bodies into the tempered dipping mass with the dipping fork, lightly wipe off the bottom and set them down on baking release paper. Decorate the amarena marzipan pralines as desired while the dipping mass is still moist and allow to dry on a baking tray lined with baking paper.

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