Alsatian Tarte Flambée

For the Alsatian tarte flambée preheat oven to 220°C (hot air to 200°C). Process the tarte flambée dough directly from the refrigerator! Unroll the dough on the rolled baking paper, spread with crème fraîche (or sour cream) up to the edge, cover with bacon and onion.

Sprinkle the Alsace tarte flambée with freshly ground pepper to taste. Bake for approx. 13 – 15 minutes until crispy.

Preparation Tip:

For an even spicier version, add chopped garlic and some grated cheese to taste.

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