Prepare a yeast dough from yeast, flour, sugar, milk and a tiny pinch of salt as usual and let rise for about 20 minutes. Cut the smoked bacon and the peeled onions into very fine strips. Mix the curd cheese, sour cream, sifted flour and oil with a whisk until smooth and season with salt. Roll out the dough in two portions on a floured surface, place on a greased baking tray, spread with cream, sprinkle with bacon and onions and bake in a hot oven at 250 °C (gas mark 5) for 12 to 15 minutes. Serve hot with a dry Alsatian Riesling or possibly Edelzwicker. Inventor:
Legend: tb: El. Ts: Tl.
Our tip: Use bacon with a fine, smoky note!
Related Recipes:
Green Veggie Pizza with AsparagusFor the green veggie pizza with asparagus, first prepare the dough. To do this, dissolve the yeast in 100 ml...
Baked MicePrepare a dough with yeast, some lukewarm milk and a pinch of sugar and let it stand covered in a warm place...
Coffee Mascarpone CakeFor the coffee mascarpone cake, beat the egg whites until stiff. Beat the egg yolks, instant coffee, powdered...
Rosemary Lemon CakesFor the rosemary lemon cakes, first pour about half a cup of lukewarm water into a large bowl. Place the germ...
Ice Cream with Roasted BaconFor the egg custard with roasted bacon, mix the eggs with water, a pinch of salt and the chopped spring onions...
Moose Cake with Raspberry and Mango FillingFor the moose cake, you should make the fondant decoration a few days before you want to bake the cake...
Baked MiceMix the flour, yeast, sugar and 1 tablespoon of milk into a pre-dough and let rest for 15 minutes. Mix...
Moose PieFor the elk cake, first prepare the nut base. To do this, beat the eggs, sugar and lemon zest until foamy...
Raisin Dream À La StröckFor the raisin dream for the pre-dough dissolve yeast in the water and knead everything into a homogeneous...
Baked MiceFor baked mice, dissolve yeast in milk. Mix flour with sugar, vanilla sugar, salt, egg, butter and yeast-milk...