For the Alsatian sausage salad, first mix a salad dressing from oil, mustard, vinegar, salt and pepper, which should only be lightly salted (the sausage is usually spicy enough) and pour over the remaining ingredients, mix well and let stand covered for at least 1/2 hour.
If necessary, season the Alsatian sausage salad with salt or pepper.
Preparation Tip:
Serve fresh pastries with the Alsatian sausage salad.
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