From these ingredients and 200 ml of water make a broth, which you then pour through a sieve over the couscous in a large baking dish and cook covered with a plate.
Next, in a wok or large hot frying pan, render the bacon and add the onions, crab tails, garlic and finally the zucchini. Toss everything well and season with pepper, salt, chili, mint and juice of a lemon.
Our tip: Use bacon with a fine, smoky note!
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