Alkaline Minestrone

For the alkaline minestrone, first chop the vegetables.

Heat a pot with oil and mix in the finely chopped vegetables. Roast the vegetables briefly and then pour in vegetable soup.

Add marjoram, bay leaf, salt and pepper and simmer for about 15 minutes.

Finally, season again with salt and pepper and serve the alkaline minestrone with freshly grated Parmesan.

Preparation Tip:

This recipe for alkaline minestrone was provided to us by KiloCoach.com.

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