A bean recipe for every taste:
Soup:
Cook potatoes in salted water until tender. Also the chopped beans. Mash potatoes with hot milk and cold buttermilk in a hand mixer with salt and pepper. Put the cooked beans into a saucepan and pour the potato soup over them. Heat again, but do not make. Season to taste.
Dumplings:
Cook potatoes the day before and press through the press. Prepare the pressed potatoes with the other ingredients to a smooth dough. Form 8 dumplings, fill each with a plum and cook in salted water. Serve with the soup.
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