Make potatoes, peel and cut into slices with the mushrooms. Rinse spinach, chop coarsely. Layer everything in a baking dish. Sauté onions and garlic in oil. Add milk, season. Cover the vegetables with the cheese. Bake at 180 degrees for 20 min.
Make pasta according to package directions. Sauté onion and garlic in oil. Sauté coarsely chopped spinach briefly. Cut cheese into cubes, mix with sour milk and add. Season and fold into the pasta.
Tip: As an alternative to fresh chives, you can also use the freeze-dried.
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