Cabbage Strudel with Minced Meat

For the cabbage strudel with minced meat, first prepare the strudel dough. Mix flour, oil, salt with lukewarm water. Add the egg (beaten). Knead the dough and let it rest covered for two hours. For the filling, grate the cabbage, and add to the soup. The cabbage must be soaked through. Then remove the cabbage … Read more

Cream of Chicken Goulash

Wash and dry chicken and cut into bite-sized pieces. Prepare goulash juice according to instructions. Stir in oil and chili, bring to a boil, add meat and cook for 15 minutes, stirring frequently. Finally, stir in whipped cream. Bring the chicken cream goulash to the boil again and serve hot.

Apricot Poppy Seed Cake

For the apricot-poppy seed cake, first prepare the mixture for the cake base. For this, stir the sugar and yolks until foamy and then stir in the magarine. Mix wheat flour and whole wheat flour with baking powder and mix into the yolk mixture. Now beat the egg whites with a pinch of salt until … Read more

Marengo Pot

**********Preparation********** smoked belly, meat, onions cut into cubes, season and pour oil, mix well and pull tightly pressed at least 3 hours. Then add peas (drain), pineapple (use juice), mushrooms (drain) and tomato peppers (use juice). Put all ingredients in an ovenproof dish and steam at 250 °C for 1hour. Remove from heat and pour … Read more

Vegan Bean and Bell Pepper Soup

For the vegan bean and bell pepper soup, soak the beans in water the night before. The next day, cook them with the bay leaf and salt and pepper. Wash the bell bell pepper, remove the seeds and cut into small cubes. Cut the spring onion into fine rings. Heat the oil in a soup … Read more

Swiss Aniseed Roll

Beat the sifted confectioners’ sugar and eggs until creamy. Add the sifted flour and the remaining ingredients. Roll out the dough to a thickness of approx. 1 cm. Cut out the cookies with an anise model or other small cookie cutters and place them on a buttered baking sheet. Leave to dry overnight in a … Read more

Currant Juice Boiled

Wash red and/or black and/or yellow currants, mash them a little and boil them once with the water. Strain the currant juice through a juice cloth. Mix with 400 g sugar per liter of juice and boil for about 5 minutes. Fill hot into bottles and seal.

Deer Pepper Hubertus

Cut the venison into ragout-sized pieces. For the wine pickle Cut the onion in half and lard with the cloves and bay leaves. Mix all ingredients together and bring to a boil. Cool and pour over the meat. Put the whole in a cool place with the lid closed for min. 4 days pickling. Remove … Read more