For the fish salad, first tear the cooked or fried fish fillets into small pieces. Whole fish can also be used. Simply debone it beforehand and remove the skin. Drain the corn well. Wash lettuce and remove bad leaves. Cut into bite-sized pieces. Wash and seed the peppers and cut them into fine strips. For … Read more
For the curd orange slices, first prepare the dough base. First mix the flour with the baking powder, then add the sugar, butter and eggs and knead everything into a smooth dough. Roll out the dough to the size of the baking tray, place it on the baking tray and prick it several times with … Read more
Pork fat, veal, beef and mortadella from the butcher together through the meat grinder – do not worry, also in these modern times, even the supermarket meat counter staff are required to also satisfy such unusual customer requests! Courage, the customers are king! Mix the meat with the egg yolk, the egg, the potatoes and … Read more
Finely dice the fennel bulbs and shallots and sauté in olive oil, taking the lid off the saucepan only to stir in order to steam the fennel as much as possible. When the moisture has evaporated, extinguish with a little Pernod and add as little whipping cream as possible to cook the fennel cubes in … Read more
Place the ramekins in iced water. Soak one third of the gelatine in cold water for 10 min. Squeeze it out well and warm it slightly in a water bath so that it becomes liquid. Mix the grated bread with half of the fish stock and the dissolved gelatine. Cool the mixture. When it becomes … Read more
Put all the ingredients for the beef tongue in a saucepan with tap water. The tongue must be covered all around. Cook on the stove over medium heat for 2 to 21/2 h, until the tip is soft Cook the roux, that is, make butter hot in a frying pan, add the flour and stir … Read more
Quickly mix flour, butter, powdered sugar, vanilla sugar and lemon zest into a smooth dough and form into rolls about 2cm in diameter. Chill the rolls for 30 minutes. Then brush the dough roll with the beaten egg, roll in flaxseed and press down a little. Cut the rolls into 5mm thick slices, place them … Read more
For the strawberry cream, boil strawberry juice and sugar and pour onto a tray lined with baking paper. Leave to dry in the oven at 50 degrees for about three hours. Grind the dry mass in the Thermomix very briefly until small crumbs are formed. Clean, chop and puree strawberries. Do not mix yogurt and … Read more
For the fish tacos with mango salsa, lemon cream and Cajun rice, first mix all the spices for the fish fillets in a bowl, season the fish with them and marinate for about 10-15 minutes. For the lemon cream, cut the lemons in half and fry in a hot pan on the cut side until … Read more
Mix flour with milk and a pinch of salt until smooth. Add eggs at the end. Rest dough for about 1/2 hour. While dough rests, prepare filling: clean bean sprouts, rinse and drain well. Cut tofu into small cubes and fry in 1 tsp coconut oil. Add bean sprouts and fry briefly. Add whipping cream … Read more