For the avocado buttermilk soup, peel and pit the avocados. Mash the avocados together with water, lemon juice, buttermilk, cumin and chili seasoning and season with salt and pepper. Wash the parsley, shake dry, chop finely and spread on the soup. Refrigerate the avocado buttermilk soup for at least 2 hours and add a dollop … Read more
(*) For 6 people as part of a picnic or buffet, for 3 people as a meal. Put the soup in a medium frying pan. Remove the skin from the onion, cut in half and sprinkle with the bay leaf and cloves. Add to the soup and bring to a boil. In the meantime, peel … Read more
– each about 150 g, salt alz pepper, f. A.d.M. f. A.d.M. — roasted roasted 1/2 tsp. tsp. fresh thyme leaves, — finely chopped one salt alz white pepper, pepper, f. A.d.M. nutmeg, fresh h grated Lay out the veal cutlets on a kitchen board and pound them flat with the flat side of a … Read more
From white cabbage remove the outer leaves, remove the stem. Cut cabbage head into quarters, then into strips. Halve onions and leek lengthwise and cut into slices, meat into 2 cm cubes. Heat oil and brown meat on all sides. Add vegetables, stir-fry, season with salt, bell pepper and paprika. Pick sauerkraut apart and add … Read more
First, bring V* liter of water to boil with 1A tsp each of salt and turmeric. Sprinkle the long grain rice into it, stir it and let it boil once. Then swell the long grain rice for about 20 minutes and drain well. 2. While the rice is cooking, prepare the vegetables: Clean the carrots … Read more
The clean berries with 1 Ltr. water and 2 lemons cut into slices briefly boil and infuse 30 min. The amount in a scalded linen cloth form and slowly run through (5-6 hours. Add 1, 5 kg of sugar, briefly boil repeatedly and pour into preheated bottles. Seal well. Tip: Syrup is diluted with water … Read more
For the yogurt cream with fruit, soak gelatin sheets in cold water. Mix yogurt with lemon juice and sugar until smooth. Gently heat about 2 tablespoons of the yogurt mixture in a small saucepan. Dissolve the squeezed gelatin in it and stir into the yogurt mixture. Fold in the whipped cream. Pour into deep plates … Read more
Dice the onion and sauté over low heat until translucent. Add the finely chopped, peeled and pitted avocado. Season with salt, pepper, a good pinch of turmeric and, depending on the desired spiciness, with cayenne pepper. Put the whole thing in the blender, preferably in a small chopper, add the curd cheese, sour cream and … Read more
For the zander fillet with risotto and lemongrass sauce, first season the fish fillets with sea salt and sauté in olive oil and butter. The pike-perch is cooked very quickly (about 4 minutes), so that all other side dishes can already be served hot. For the risotto, finely dice the shallot and garlic. Melt the … Read more
Peel garlic cloves and cut very finely into cubes. Pluck off sage leaves, cut into tender strips. Stir the ricotta with the garlic, sage and egg yolks, season with salt, season with pepper, put to cool. Pluck the basil leaves, blend with 100 ml olive oil and the pine nuts in a hand blender, set … Read more