For the spiced Easter pinze, first prepare a dampfl. To do this, dissolve yeast with a little sugar in some lukewarm milk. Add 60 g flour and make a firm dampfl. Let it rise for about 15 to 30 minutes. Then knead together 30 g sugar, 120 g flour, 2 eggs and the dampfl and … Read more
Wash asparagus and cook in steamer at 90 °C for approx. 20 minutes until tender. Alternatively, prepare in water. In the meantime, hard-boil the eggs for the egg spread and then rinse them in cold water. Peel and finely chop the eggs and mix well with the sour cream. Season with salt and pepper. Heat … Read more
Remove the peel from the cooked potatoes, cool and cut into slices about 5 mm thick. Heat the clarified butter in a frying pan and fry the potatoes until golden brown. Add the diced shallots and garlic and fry for a while. Remove the peel from the peppers, remove the seeds, dice them, add them … Read more
Clean and skin the quartered peppers (description follows at the end). Cut the flesh of the peppers into 2 cm wedges. Peel the tomatoes, cut into quarters, remove the seeds and cut the flesh into slices. Rinse the potatoes, remove the skin and cut into small pieces. Peel and finely dice the onions and garlic. … Read more
Beat yogurt, granulated sugar and eggs until very fluffy. Add vanilla sugar and continue to beat until fluffy. Pour in the oil and stir in. Mix the baking powder into the flour and gently stir everything in. Spread the mixture on a greased baking sheet and top with the cherries. Bake the cherry cake for … Read more
Prepare tea brew no more than 5 min, strain. Add fruit juices, as well as the lemon peel peeled into a spiral and honey. Stir everything well, *heat but do not prepare!* Remove the lemon peel. Bring to the table well hot Also good cooled down ! Honey to sweeten
For the filling, preheat the stove to 200 degrees. Oil a large ovenproof dish. Divide the pumpkin, scrape out the seeds and fibers with a spoon and place the pumpkin halves cut-side down in the dish. Cook the pumpkin for thirty to sixty minutes (depending on the variety). Remove the pumpkin halves from the heat … Read more
Soup: Rinse and chop peeled potatoes. Cook with a little water, a little salt and marjoram for about 20 minutes. Pass the hot potatoes through a sieve. Add crushed garlic. Season with salt, pepper and nutmeg. Add clear soup, liquid cream and butter. Beat briefly with a whisk. Dumplings: blanch the detached cabbage leaves in … Read more
Boil the potatoes in their skins until soft. Cool, remove the peel and grate finely. Add curd cheese, flour, soft salt, butter, egg and nutmeg (freshly grated), quickly knead everything together to a medium firm dough, wrap in foil and leave to cool for at least 30 minutes. In the meantime, chop ham, parsley and … Read more
Remove the skin from the bananas, cut them into small pieces and mash them with the juice of one lemon in a hand mixer. Stir the banana puree with the quark and season with the sweetener. Whip the egg whites until stiff and mix gently. For the sauce, rinse strawberries, remove the stem, cut strawberries. … Read more