For the wild garlic paste, rinse the wild garlic leaves with cold water, spin dry and chop coarsely. Put in a bowl with half of the oil and puree finely with a hand blender. Add salt and remaining oil and puree again. Pour the wild garlic paste into prepared twist-off jars and finish with a … Read more
Peel and chop the onion. Boil the potatoes, then peel, cut into cubes and fry in a pan with hot fat. Set aside. Sprinkle Beiried with salt and pepper, turn in flour and roast in hot fat until brown, then keep warm preferably in a copper Reindl. Drain roast fat, melt butter, roast chanterelle with … Read more
These marshmallow cookies are super easy and totally quick to make. Just the thing when you’re in a hurry and the kids are tailgating…Buy marshmallows of your choice. Melt chocolate icing and dip the top of the marshmallows in it. Sprinkle with colorful sprinkles and you have the perfect marshmallows cookies for Christmas or for … Read more
Dampfl: Place flour in a large enough bowl, make a dent. Mix yeast, sugar and milk in the bulge to a thin paste, sprinkle with a little flour, stand until the paste foams (about fifteen min). Dough: add salt, butter and eggs, knead with a scoop or possibly the dough hook of a hand mixer … Read more
Slit open chili pepper. Peel onions, cut half into cubes. Fry the onion cubes in hot oil. Cut apricots into strips, add to onions together with long-grain rice, sauté. Pour in clear soup, season with chili and salt, cover with lid and cook at moderate temperature for about 25 minutes. Clean the duck, dry it. … Read more
For coconut balls, melt butter. Mix with the remaining ingredients to form a solid mass. If necessary, add coconut flakes or a little more rum. Chill the mixture. Form small balls, roll in coconut flakes and place coconut balls in decorative paper cups.
For the confit lemons, bring salt and water to a boil, cool. Rinse the lemons. Score peel all around a few times crosswise. Place lemons in a preserving jar, pour brine over them, cover with a lid. Stand for six weeks. For tortellini dough, knead eggs, salt, flour and nutmeg with a dough hook until … Read more
For the cabbage strudel, cut the cabbage into fine noodles. Heat the bacon in a large frying pan until it is crispy. Lightly fry the onion, add the cabbage, salt and pepper. Pour in wine, add caraway seeds and stew until soft. Heat oil in another pan, sauté onion, add minced meat, salt and pepper. … Read more
For the trout in the aluminum foil with parsley potatoes take a piece of aluminum foil larger than the trout. Put a piece of butter on the aluminum foil where the fish will be placed. Slice the carrots, spring onions. Cut the ginger, garlic and lemon into very thin slices. Salt and pepper the fish … Read more
1. parsnips peel, cut into cubes. Peel and core one apple, cut into cubes, mix with juice of one lemon. Sauté anise, caraway, fennel and sunflower seeds in 2 tbsp hot butter. Add parsnips, fill up with clear soup. Add apple cubes, Tabasco, pepper and simmer on low heat for about 45 min. 2. blend … Read more