For the cream of pumpkin and tomato soup: peel the garlic cloves, clean the leeks and cut them into small pieces. Melt butter in a saucepan and sauté both until light brown. Peel the pumpkin and tomatoes, remove the seeds, dice and add. Pour in the beef broth and cook the vegetables until tender. Add … Read more
For the classic iced tea, first pour boiling hot water over Ceylon tea and let it steep for about 5 minutes, then pour it into a container filled with about 20 ice cubes. Add the juice of 2-3 lemons or limes and sugar to taste. Add peach juice. Prepared in this way, the iced tea … Read more
Carve the chicken, wash, season with salt and pepper and sprinkle with rosemary. Roast for about 45 minutes in the oven at 200°C, pouring a little water or gluten-free soup over it from time to time.Steam spinach leaves and chopped onion with a little water for ten minutes. Season with salt, pepper and garlic.Beat eggs … Read more
Basic recipe: Beat egg yolks with sugar until creamy and very pale yellow. In another baking bowl, whip whipping cream until very stiff. Various flavors are always added to the egg mixture and then blended until the sugar is almost dissolved, then mix the egg mixture and whipped cream and fill into a suitable bowl, … Read more
For baked potatoes with herring salad, first preheat the oven to 200 °C top and bottom heat. Brush 4 pieces of aluminum foil with oil. Prick the potatoes several times with a fork, season with salt and pepper and wrap each one tightly in aluminum foil. Place the baked potatoes on a baking sheet and … Read more
For the pineapple coconut macaroons, beat egg whites and sugar until stiff. Fold in coconut flakes, fill the mixture into 18 paper tartlet molds (4 cm diameter) and place on a baking sheet. Bake in the preheated oven at 160 °C for about 20 minutes and let cool. For the cream, soak gelatine in cold … Read more
For the green veggie pizza with asparagus, first prepare the dough. To do this, dissolve the yeast in 100 ml of warm water with the honey. Sprinkle a little flour on top and let the dampfl rise briefly in a warm place. Knead the pizza flour with salt, the dampfl, olive oil and about 1/4 … Read more
Beat egg whites with sugar until stiff. Fold in nuts and raisins with a wooden spoon. Pour the mixture into a piping bag and pipe out small doughnuts with a smooth nozzle onto a prepared baking tray. Bake in the preheated oven at approx. 175 °C for 10 to 12 minutes until light brown. Dip … Read more
For green frittata, sort the spinach, wash it in plenty of cold water and let it steam, covered and not drained, for 5 minutes. Cut the well-washed zucchini into thin slices. Cut the cleaned leek in half lengthwise, wash under running water and cut into slices. Cut the onion into rings. Heat 2 tablespoons of … Read more
Cream butter with sugar. Add vanilla flavoring, fold in with the egg. Sift flour with baking powder and salt and fold in, then mix in hazelnuts and chocolate drops. Spread an ungreased baking tray with baking paper and place small heaps on it with a teaspoon. Bake in the preheated oven at 175 °C for … Read more