For the emmental cream, cut off cress leaves, wash, drain well and chop finely. Finely grate Emmentaler with a kitchen grater. In a bowl, cream the butter with the white wine. Then add the Emmentaler and mix well. Season the spread with salt and pepper. Just before serving, fold the cress into the Emmentaler cream.
Cut whole peaches into wedges and put them in a high glass bowl (capacity at least 3.5 l). Add sponge cake and almond flakes and pour rum over them. For the jelly, boil raspberries with 130 g sugar and strain. Mix with the peach juice and dissolve the soaked gelatin (soak in cold water for … Read more
For the baked apple, cut away the core from the apple. Knead the marzipan with the other ingredients and press it into the apple. Drizzle with a little honey and place in the preheated oven. Bake at 200 °C for about 10-15 minutes. Arrange the vanilla sauce on a plate and place the apple on … Read more
For the raisin bundt cake, soak the raisins in hot water for 1/2 hour. Put the flour in a bowl and make a dent in the center. Heat the milk to about 30 °C. Crumble the yeast and dissolve it in the milk. Pour the milk with the yeast into the flour well, mix with … Read more
For the raisin rolls, first sift the flour into a large bowl. Add eggs, sugar, salt and crumbled yeast. Warm the milk with the butter until lukewarm (e.g. in the microwave). Mix milk-butter with the other ingredients and mix with a mixer (kneading chopper). Cover the dough with a clean tea towel and let it … Read more
Grillage:Caramelize granulated sugar in a coated pan, add nuts and spread on a baking sheet lined with parchment paper. Allow to set. Melt nougat with both couvertures in a metal bowl or saucepan over steam and heat well. Mix in wafers and grillage well. Pour into small tureen or gutter molds lined with plastic wrap, … Read more
For the pumpkin chips, first peel the pumpkin (Hokkaido does not need to be peeled) and remove the seeds. Slice into very thin slices. Salt and let stand for 5-10 minutes so that the water is removed from the pumpkin. Rinse cold and dry well. Heat the oil in a large enough pot (test with … Read more
For the homemade raisins use only perfect and ripe grapes. Prepare the dehydrator (consider pre-drying in the sun) and wash the storage jars and lids. Disinfect with alcohol. Place the jars and lids upside down to dry. Wash grapes and pat dry with and on kitchen paper. Rack grapes, but do not pluck off the … Read more
For the ant pancakes, first mix all the ingredients for the batter. The flour should not form lumps, possibly pass through a sieve before adding the chocolate sprinkles. Let rest briefly before baking out. Heat a shallow pan and melt some butter in it. Place a ladle of batter in the center of the pan … Read more
Prepare a yeast dough from yeast, flour, sugar, milk and a tiny pinch of salt as usual and let rise for about 20 minutes. Cut the smoked bacon and the peeled onions into very fine strips. Mix the curd cheese, sour cream, sifted flour and oil with a whisk until smooth and season with salt. … Read more