Green Core Heaps

Cover a baking tray with baking paper for the green core piles. Preheat the oven to 160 °C. Beat egg whites with sugar and vanilla sugar in a kettle over steam until very stiff (10 minutes). Steirerkraft pumpkin seeds chopped without fat lightly roast in a pan and stir into the beaten egg whites. Add … Read more

Green Mountain Treats

For the dough, heat the honey and sugar and leave to cool. Add all the other ingredients. Work well in a mixing bowl with a dough hook or on a work surface by hand. Wrap in plastic wrap and let rest overnight. Roll out dough on a floured surface or between two baking mats, not … Read more

Pumpkin Tortellini

Mix the semolina and flour, fold in the eggs one by one (except for the egg white) and form the pasta dough. Let rest for half an hour wrapped in plastic wrap. Cut into four pieces, flour each and flatten. Roll out with a pasta machine or pasta walker. Fold in half and roll out … Read more

Baked Mozzarella Sandwich

For the Baked Mozzarella Sandwich, peel the tomatoes and cut the flesh into small cubes. Remove the seeds. Cover half of the toast slices with mozzarella, place the diced tomatoes on top, add salt and pepper and cover with the remaining bread slices. In a deep dish sprinkle flour, in another whisk egg with milk. … Read more

Rosentaler Kirchtagssupp`n

Put the beef together with the chicken in about 4 liters of cold water. Add salt, soup vegetables, onion and garlic cloves as well as peppercorns and mace and cook (for a few hours) a strong, spicy basic soup. Remove the softly cooked meat from the bones and cut into small cubes. Strain soup and … Read more

Pineapple Kiwi Jam

For the pineapple-kiwi jam, mix all the ingredients together, leave to marinate for a few hours, preferably overnight, bring to the boil, remove the vanilla pod, blend if necessary and simmer for 5-7 minutes. Make a jelly test, if necessary stir pectin powder into the hot mass with the help of a whisk (mix powder … Read more

Tsatsiki

Peel and press the garlic cloves. Wash basil leaves and chop finely. Cut feta cheese into small cubes. Peel the cucumber, cut in half, remove the seeds and also cut into small cubes. In a bowl, mix yogurt well with diced cucumber, feta cheese and garlic and add oregano and chopped basil leaves. Season the … Read more

Pumpkin Sage Bread

For the pumpkin sage bread, core and peel the pumpkin and cut into cubes of about 2 cm. Sauté the pumpkin cubes in olive oil, pour about 100 ml of water and cook the cubes, covered, over medium heat for about 5 minutes until half-cooked. Drain and let cool. Wash, dry and coarsely chop the … Read more

Baked Pumpkin Cutlets

Wash and dry the pumpkin and cut into finger-thick slices. Salt and pepper the pumpkin slices and let them stand for a short time. Then bread them like a cutlet and fry them. Drain the pumpkin cutlets briefly on kitchen paper, arrange and serve.