For the chocolate cookies, mix flour and baking powder and mix with sugar, vanilla sugar, egg, butter, grated chocolate and ground almonds to make a shortcrust pastry. Wrap in plastic wrap and refrigerate for 1-2 hours. Roll out between cling film not too thin, cut out stars and cut out a circle in the center. … Read more
Finely chop the garlic and onion and saute in oil until soft. Mix with the diced meat and the also diced fat bacon. Season with marjoram, cognac, thyme, rosemary and savory, salt and pepper heartily. Medium fine through the grinder. Add the eggs and the whipped cream and mix thoroughly, then stir in the bacon … Read more
Mix the soy vita with the water, fold in the low-fat quark, eggs and marrow. Let everything stand for 20 minutes. In the meantime, heat the butter in a saucepan and sauté the cleaned and diced vegetables until translucent. Dust with flour, add the peeled and diced tomatoes and let them boil. Add the finely … Read more
Pour the flour into a large enough bowl and make an indentation in the center. Crumble in the yeast, sprinkle with sugar, stir in the milk and leave to rise for about 25 minutes with the lid closed. Knead the yeast dough with all the flour, the salt, the oil and enough lukewarm water to … Read more
Wash the fillets, dab dry and season well with salt and pepper. Now cut the fish fillets into fish sticks. From 500 g of fish you will get about 12 sticks. In three plates prepare flour, a beaten egg and the breadcrumbs (with some thyme to taste). Now turn the fish sticks in the flour, … Read more
For the spring cake, separate the eggs. Beat egg yolks with powdered sugar until foamy, gradually stir in water and oil. Sift flour with baking powder and stir in. Fold in beaten egg white. Bake at medium heat 180 degrees. (26-cavity cake pan) Leave to cool and cut in half. Line a dome (20 cm) … Read more
Have you tried this zucchini recipe? (*) on tomato compote with vegetable spaghetti Preparations Make spaghetti in light salted water with a few drops of oil al dente, drain cooled, drain. Remove the peel from the carrots, grate the zucchini well with kitchen paper, cut both into oblong strips. Mix egg and mix well with … Read more
Rinse the melanzane, remove the top, cut into slices just under 1 cm thick. Place them on a large flat plate or board, sprinkle with salt, place diagonally so that the bitter juice can drain, rest for 30 min. In the meantime, remove the peel from the onion, chop finely with the basil. Dip the … Read more
For the apple dessert, peel the apple, cut in half, remove the core. Melt the sugar in a pan, add the apples and pour the orange juice, let it steam until soft. For the filling, peel and fillet the orange, cut into pieces with banana and mix with the cranberries, hazelnuts. For the cream, boil … Read more
For the baked apple from the apple roaster, cleanly cut out the entire core from the large apple with an apple corer. Rub the cavity with the Chai-Küsschen spice. Peel the small apple and cut it into coarse sticks and fill the large apple with them. Insert the cloves into the apple. Wet the lid … Read more