For the Mozart Bomb, separate the eggs and whip the egg whites into stiff peaks. Beat yolks with sugar and vanilla sugar over steam until foamy. Mix flour with baking powder and fold alternately into the yolk mixture. Pour the mixture into a buttered cake pan sprinkled with breadcrumbs and bake at medium heat. The … Read more
– 3, 5 to 4 kg marjoram, rubbed rubbed Yield: filling – pitted ntsteint. ,water, hot hot ss,salt water, cooled cooled old 1 tbsp. tbsp. cornstarch (maize starch), or double – mass, mass, , for thickening brandy, for for seasoning Wash the goose under cold running water, dry it, attach the legs and wings to … Read more
For the sauce, sauté shallots in the warm light butter or butter. Extinguish with the liquid and cook until half done. Strain the gravy, return to the frying pan, add the cream, bring to the boil, season. Heat oil or clarified butter in the frying pan. Cut salmon slices approx. 1cm thick and 4cm long … Read more
A bean recipe for every taste: Melt the butter, sauté the onion, add the beans and the savory and steam. Extinguish with beef broth and simmer until the beans are soft. Do not cover so that the beans keep their color! Season to taste with salt and freshly ground pepper.
For the radish salad, wash the watercress and wash and slice the radishes. Cut the celery stalks into slices as well. Mix everything together in a bowl. For the dressing, mix the oil, sugar, vinegar and soy sauce and season with pepper. Pour the dressing over the radish salad just before serving and mix well.
For the sponge cake with vanilla cream filling, whip the egg whites with 10 dag sugar until foamy, whip the yolks with the remaining 5 dag sugar and the vanilla sugar until foamy. First carefully fold the yolk mixture into the beaten egg whites and then the flour. Bake the mixture in a greased cake … Read more
For the stick bread, loosely mix the flour with the dry yeast, salt and sugar in a bowl. Melt the butter. When it has cooled slightly, mix it with the dough. Warm the milk slightly (it should only be lukewarm) and knead the dough with it. Cover and let the dough rise for 20-30 minutes. … Read more
For spicy mince, roast onion with butter in a pan. Add the tomatoes and minced meat to the onion cubes, stir-fry and season with salt, pepper and nutmeg. Finally add the cream, parsley, tomato ketchup, lemon juice and white wine. Season again and serve.
For the blackberry cream, mix the egg yolks with the powdered sugar, cherry brandy and juice of one lemon with a mixer until creamy. Set aside a few blackberries, puree the remaining berries with a hand blender and pass through a sieve. Stir the gelatin into the puree and fold the puree into the egg … Read more
-200 g each juice of one lemon, salt alz parsley, chopped chopped. Rinse trout under cold running water, dry, sprinkle inside and outside with juice of one lemon, dry, season with salt. Turn in flour on the other side. Heat oil, fry the fish on both sides in it. Drain the oil butter to the … Read more