Sauté pepper in olive oil. Cut the zucchini into narrow longitudinal slices and brown in oil together with the Chinese cabbage leaves. Now drain. Score the tomatoes, put them in hot water, peel and cut them. Lightly roll in olive oil with garlic, a little basil, water, salt and pepper to make the sauce. Layer … Read more
Finely chop three onions and fry in a little bit of oil, cut broccoli into pieces and do about 10 min, grate the cheese. Cool broccoli, chop and mix with the roasted onions, cheese and herbs. Roll out thawed puff pastry and brush with a little oil, put quantity on it and roll into a … Read more
The Snack Of The Month Tk defrost puff pastry and roll out on a floured surface into 2 squares (24 x 24 cm). Separate egg, brush puff pastry with egg white. Mix sugar with ground cinnamon, cloves and coriander, sprinkle on 1 square. Place second square on top, press smooth with rolling pin. Cut dough … Read more
For the pancakes, sift flour into a large enough bowl and make an indentation in the center. Whisk eggs with salt, milk and water, pour a little bit of it into the hollow and mix milk and flour from the center. Gradually add the rest of the milk, taking care not to form lumps. Leave … Read more
Cheese, herb filling: Mash both cheeses with a fork and mix with the herbs. Season and refrigerate until ready to use. Spinach filling: Rinse fresh spinach and remove stems. Use frozen spinach thawed and well expressed. Chop onion into small pieces. Heat 1 tbsp oil, saute chopped onion until translucent, add spinach and saute lightly. … Read more
Dry roast the pumpkin seeds. Boil a light caramel with the crystal and vanilla sugar. Stir in the roasted pumpkin seeds, pour onto a silicone mat and let cool. Then coarsely grate with a food processor. Beat egg yolks and crystal and vanilla sugar first over steam until warm and then cold. Dissolve the couverture … Read more
For the mulled wine, finely chop dried fruit and warm with the mulled wine. Allow to cool. For the sponge mixture, beat the butter with the sugar until creamy and gradually add the eggs. Mix flour with baking powder, vanilla and chocolate and stir into the mixture. Fold in dried fruit with mulled wine and … Read more
For the apple tartins, peel the apples and cut them into small pieces. Bring the water with the sugar to a boil and let it reduce to caramel. Roll out the puff pastry thinly and cut out with a small ring (the ring should be slightly smaller than the muffin cups). Put a tablespoon of … Read more
A delicious mushroom dish for any occasion! Clean, rinse and spin dry the arugula and lettuces. Roughly pluck the chervil and mix with the lettuces. Mix olive oil, herb vinegar and mustard to make a salad dressing, season with salt and pepper, stir in shallot and parsley. Clean the squid, rub dry with paper towels, … Read more
For the steamed mussels with coconut, place the mussels in plenty of cold water. Remove the mussels that float crosswise or are open, and pull out the beard from the rest. Peel the shallots and carrots. Cut both into small cubes or strips. Remove the seeds from the chili pepper and cut into fine strips. … Read more