For the cream stew, mix sour cream with flour, yolks and salt and mix with the stiffly beaten snow of the egg whites. Steam cook this mixture in a greased and floured steaming pan (pudding mold) for 1 hour. Drizzle the overturned cream stew with melted butter, sprinkle with grated Parmesan cheese, garnish with green … Read more
For the marzipan stars, knead a short pastry from the ingredients and chill for approx. 1 hour. Cut out discs, place on a baking tray lined with baking paper and bake at 180 °C for approx. 12 minutes. Knead marzipan with sugar and cherry rum, roll out on sugar and cut out exactly as many … Read more
For the Styrian potato salad, peel, boil and slice the potatoes. Slice the onion and mix with the potatoes in a bowl. Finish off with kernel oil and vinegar and season the Styrian potato salad with salt and pepper.
The soup got its name from a small village: Santo Stefano di Sessanio, the “village of lentils”, because in the surroundings of the village, at 1300 meters above sea level, these lentils are grown. They are a specialty of Abruzzo – free of parasites and without chemicals! Clean the lentils well in cold water. Put … Read more
Try this delicious cake recipe: (*) Cooking as in Thuringia Strain flour into a suitable bowl. Make a well in the center. Melt the yeast with 1 tbsp. cow’s milk. Pour into the hollow, add a little flour and let rise for 150 mmin. Dissolve butter, but do not let it get hot with 5 … Read more
Season the chicken pieces. Cut the peppers in half, remove the seeds and rinse. Place under the hot grill coil with the skin side up until the skin blisters black. Remove from the heat and cool under a damp dishcloth. Remove the skin. Cut the peppers into pieces. Sauté the chicken pieces and ham strips … Read more
Soak the mushrooms in warm water for about 15 minutes. Carefully clean the celery, cut away the ends of the stalks and cut into narrow strips. Peel carrots, grate coarsely or cut into sticks. Prepare peppers and peperoncino (ready to cook, e.g. peel, remove woody parts and dirt), remove seeds, then cut into fine strips, … Read more
Cut the saddle of venison into evenly thin slices about 1/2 cm thick, season with salt and pepper. Fry it in hot oil until it is still bloody on the inside, drain it in a sieve and collect the juices. Foam the butter, add rosemary and thyme and turn the venison briefly in it on … Read more
(*) For two to three people. Gnocchi: Remove the peel from the potatoes, cut into quarters and make in salted water. Then steam them well so that as little water as possible remains, then press them hot through a potato ricer. Fold in the yolks, then add the Parmesan cheese and as little flour as … Read more
Clean the carrots and grate finely with the Bircher grater, mix with flour, spices and almond kernels. 2. beat the egg yolks with the honey until fluffy. Fold in the juice of one lemon and the lemon peel. 3. preheat the oven to 200 °C. Grease the pan well and sprinkle with chopped nuts. 4. … Read more