Leg slices rinse with cold water, subsequently put in boiling salted water, cook with the lid closed at reduced heat for 1 hour. Remove the skin from the onion, sprinkle with bay spice and cloves. Rinse and scrape the carrot. Add onion and carrot with peppercorns to meat after 1 hour of cooking and cook … Read more
For the Italian goat cheese salad, carefully mix oil, vinegar, olive paste, garlic and thyme in a small bowl. Cut ciabatta in half horizontally, then vertically, to make 4 pieces. Drizzle the bread pieces with a little dressing, then top with tomatoes and basil leaves. Cut the goat cheese into 12 slices and place 3 … Read more
Boil water with peppercorns, bay leaf spice and salt. Add the stilton, heat quickly at high temperature to just below boiling point. Simmer the quail on low heat for 1 3/4 hours with the lid closed. Add vegetables, unchopped, to the stilts and cook for another 15 minutes until the meat is tender. Peel, rinse … Read more
For the currant jelly, strain the currant through a liquid so as to remove the seeds. Now mix this puree with the honey and the yogurt.
Rinse long-grain rice thoroughly with cold water and pour off excess cornstarch. Drain in colander for about 30 min, add water and let it bubble. Drill a hole at the top of each coconut and stir the coconut milk that runs out into the long grain rice along with the salt. Cover and cook for … Read more
For the chanterelle soup, clean the mushrooms dry, cut larger ones into pieces. Finely chop the onion and parsley. Heat some olive oil in a pot and fry the onions until golden. Add the chanterelles and parsley and fry. Pour in the soup and season with cumin, salt and pepper. Let the chanterelle soup simmer … Read more
Clean the chicory, rinse, cut in half lengthwise, remove the core and cut into very fine strips. Sauté the finely chopped chicory in the butter, turning. Add whipped cream and season. Cook at low temperature until tender. Remove the saucepan from the heat and add the crayfish tails. Bind this mixture with the beaten egg … Read more
For the tiramisu with caramel cookies and raspberries, wash the orange and grate the peel. Set aside 6 cookies, crumble the remaining cookies (blender). Wash raspberries and again set aside some nice fruit for garnish. Blend cream cheese, cream, orange zest, Cointreau, maple syrup, sugar and vanilla bean grate until smooth. Pour a few spoonfuls … Read more
Cut 1 slice of white bread into small cubes and toast in the hot butter on 3 or automatic heat 12. Dice the remaining bread and soak in milk. Mix liver with 1 egg and 1 egg yolk in a hand mixer or in portions in a universal chopper and mix with soaked bread and … Read more
Have fun preparing this mushroom dish! Mix breadcrumbs with grated cheese, beat eggs, season with salt and pepper. Rub mushrooms well with kitchen paper, cut in half, season with salt and pepper, flour, pull through egg, turn in breadcrumb-cheese mixture to the other side. Peel onions, dice finely, mix well with grape juice, mango balsamic … Read more