Mix together the curd, flour, yolks, butter and eggs. Add a pinch of salt. Let the dough rest a bit. Ideally 20-30 minutes. In the meantime, wash the plums. Cover the plums with the dough and form a dumpling. Add flour to the dough. The dough should not stick too much to your hands. Prepare … Read more
Squeeze the lime. Shake rum, sugar syrup and lime juice well with ice cubes in a shaker. Strain through a sieve into a martini glass.
Drain the crayfish in a colander. Rinse the parsley and chop finely. In a saucepan, bring the whipping cream to the boil, mix in the crayfish paste and cook for a bit. Season vigorously with salt and freshly ground pepper and add a dash of white wine. Heat vegetable fat in a frying pan, season … Read more
Meat, vegetables, fish – the ingredients for a complete meal – are often served in Asia as a leaf salad, with dips and spicy marinades. Leaves serve as a base or wrapper, in which the leaf salad is wrapped bite by bite to be brought to the mouth. So here to start from the Philippines: … Read more
For the zucchini salad, first peel the zucchinis and cut away the soft white from the center, including the seeds. Cut zucchini flesh into bite-sized pieces about 1×2 cm. Place in a large bowl and add salt, mix well. Now put away the covered bowl and make all other preparations. First boil the jars, as … Read more
Boil the beuschel in salted water with the root, onion, peppercorns, thyme, bay leaf and vinegar until soft. Then let it cool, or even freeze a little. Cut into fine noodles and trim well. Make a light roux with some fat and flour. Fry the finely chopped onion together with the chopped parsley and pour … Read more
Cut the baguettes lengthwise, but do not cut all the way through. Spread a little tomato sauce on each cut baguette. 2. melt butter in a frying pan and add green onions. Sauté over medium heat, stirring frequently, for 5 minutes until soft and golden. Remove from heat and cool leisurely. 3. beat cream cheese … Read more
Brush chicken with butter, season with salt and season with pepper. Fill with herbs and tie together. Roast in the oven at 220 °C for 18 min. Halfway through roasting, add garlic, thyme and rosemary. Keep pouring the roasting juices. Pour over. Set the stove to 50 °C and let the chicken stand for 5 … Read more
Perhaps your new favorite bean dish: Soak beans for one night. Drain and place in a saucepan, cover with water, cook until tender, season with salt. Stir in cornmeal, cook for another half hour.
Pasta dough: Coarsely grind the peppercorns. Blanch briefly in boiling hot salted water, drain and rinse well. Mix the durum wheat flour with the salt, eggs, olive oil, blanched pepper and chopped parsley to make a smooth dough. Form the dough into a ball, wrap in plastic wrap and rest in the refrigerator for about … Read more