For the baked apple, wash the apple, cut off the top and remove the core. Mix all ingredients for the filling and fill the apple with it. Heat in the microwave on a suitable plate at 700 W for about 2 minutes – the apple should now be soft. If not, put it in again … Read more
Clean the broccoli, cut into roses and rinse. Rinse the stems and cut into slices. Remove the skin from the onion and chop finely. Rinse, scael and slice the carrots. Rinse and peel the potatoes and cut into cubes. Melt the butter in a saucepan and sauté the onions with the curry powder for 5 … Read more
For the curd dumplings with coconut on a raspberry layer, first separate the egg yolks from the egg whites. Beat the egg whites to a firm snow. Mix the curd with the yolks, the spelt semolina and a pinch of salt with a mixer, fold in the snow carefully and let it rest for at … Read more
For the Beuschel soup, boil the veal lung in water, salt, pepper, thyme and bay leaf until soft, strain and cut into fine noodles. Make a dark roux with flour and lard, fry finely chopped onion in it, add the mussels, pour in some cold water, then pour in the boiling soup and let it … Read more
For the plum tiramisu, pit the plums and cut them into wedges. Heat the sugar in a pan until it caramelizes, now add the plum wedges. Deglaze with plum brandy. Set aside briefly until water comes out of the plums. If this is not the case, add a little orange juice. Boil down again for … Read more
Clean chicory stems and carefully remove the stem. Boil in salted water for 6 min on low heat. Remove the vegetables from the boiling broth and drain. Save a quarter of a liter of the broth. Place the chicory in a greased baking dish. Melt butter in a saucepan. Sauté the flour in it. Deglaze … Read more
Boil the water with the sugar and let it cool down a bit. In the meantime, carefully clean the elderflowers. Mix the flowers and the citric acid into the sugar water. Let the mixture steep for 3 days in a dark, cool place. Prepare bottles for bottling. Empty the elderflower syrup through a sieve and … Read more
Chop the olives and almond kernels, put them in a mortar and prepare a paste with the capers, the anchovy fillets, a good dash of olive oil and a dash of Marc. The spicy spread goes well as an entrée with white bread, and also with vegetable and egg dishes.
Remove skin from apples, cut in half lengthwise and remove core. Boil apple juice, put apples in with cut side down and cook until soft, turning occasionally. Drain apples in a sieve and set aside to cool. Make the quince jelly in a water bath until a little runny but not hot, then stir until … Read more
Have a deer breast prepared so that it is easy to fill. First lard the meat neatly with smoked bacon, season with salt and sprinkle with a tiny bit of paprika. Prepared in this way, it will stay. Then make the stuffing. For this you need 250 g of deer, roe deer or pork meat … Read more