Cream butter and sugar. Heat syrup and milk at low temperature and add baking soda. Add to the butter mixture form and sifted flour. Drop by teaspoonfuls onto cold greased baking sheet, about 7 inches apart. Bake for 10 to 12 minutes at about 160 °C -175 °C. Cool for a few minutes on the … Read more
Try this delicious pasta dish: Chop onions and garlic cloves. Cut cabbage in half, discard stem end, leaf cabbage apart, remove thick midribs. Cut leaves into 2 cm squares. Caramelize sugar in a frying pan until golden brown. Extinguish with water and vinegar. Add caraway seeds, onions, butter, pepper and garlic. Simmer until caramel has … Read more
For the Mediterranean tarte flambée, place the dough on a baking tray and spread with cream. Spread bacon, tomatoes and hard cheese on top. Season with crushed garlic and oregano. Garnish with olives, pepperoni and baby corn. Bake according to instructions and serve the tarte flambée Mediterranean.
For the frittata, cut the young onion into rings. Roughly grate carrot and potato. Dice the tomatoes. Preheat oven to 180 °C top and bottom heat. Blend eggs, corn kernels, chili and salt in a stand mixer or with a blender until corn kernels are coarsely chopped. Sauté the white onion rings in the olive … Read more
For the onion strudel with cumin for the dough, put flour, salt and 3 tablespoons of oil in a bowl. Gradually stir in 125 ml of lukewarm water. Then knead the dough until it separates from the edge of the bowl. Brush with oil and let rest, covered, for 30 minutes. For the filling, peel … Read more
Rinse the lentils with cold water and drain. Peel the shallots, onion, carrot and garlic. Finely chop the shallots and lard the onion with the clove.Put the lentils in a round Le Creuset roaster. Add pancetta, shallots, onion, carrot and garlic and fill with a liter of water. Bring to a boil briefly, then add … Read more
Base: Beat the eggs and separate them. Beat the egg yolks, light butter and sugar until creamy. Then gradually add all the other ingredients and mix well. Finally, whip the egg whites until stiff and fold into the batter. Spread the dough on a greased baking tray and evenly distribute the drained sour cherries on … Read more
The chicken meat is quickly washed under cold running water, and the individual pieces are dried exactly with kitchen paper, if they are wet, brown let them bad. In a heavy enamel or stainless steel pan 25-30 cm in diameter or a roaster, dissolve 4 tbsp of butter together with 2 tbsp of oil over … Read more
For the spelt flakes baby porridge, bring water and milk together to a boil. Then stir in the spelt flakes and let it boil down for a few minutes, stirring occasionally, until there is hardly any liquid left. Pour the porridge into a bowl and let it cool down a bit, it still thickens.
For the chocolate soufflé, melt all ingredients for the praline filling in a water bath until a smooth cream is made. Let cool, fill into small ice cube trays and freeze. Brush the ramekins very well with butter. For the soufflé mixture, melt the chocolate in a water bath and let cool. Gently mix the … Read more