Press garlic. Add egg yolks, stir with the whisks of a hand mixer. While stirring continuously, add first a little, then more oil. Add a little water and juice of a lemon from time to time, season. Refrigerate until ready to serve. Serve: Prepare vegetables ready to cook, cut into decorative pieces, cook separately until … Read more
Pasta dishes are just always delicious! Tomato sauce: cut the carrots into rings and fry a little more than golden in olive oil. Add canned tomatoes and sliced fresh tomatoes. Season with salt and herbs de Provence and simmer on low heat for a few minutes (until the fresh tomatoes start to break down). Then … Read more
For the wild garlic arugula butter, rinse the wild garlic leaves and arugula leaves with cold water, spin dry and chop finely. Cream the butter, grate 1 tsp lime zest, squeeze the juice. Puree half of the wild garlic and arugula with the lime juice. Mix all ingredients together well. Either use the wild garlic … Read more
Cinnamon stars are the epitome of wonderful Christmas cookies! They bring the magic to the cookie plate! Knead all ingredients with little egg white to a firm mass. Let rest in the refrigerator for one hour. For the lemon glaze, mix the egg whites with the confectioner’s sugar and lemon juice until foamy. Roll out … Read more
Thinly coat a baking sheet with oil. Dissolve the sugar in a heavy saucepan over medium heat until light brown caramel. Add the sunflower seeds to it . Spread the amount on the baking sheet and cool. Rinse blueberries and let drain. Boil them with sugar (1) and tap water (2) for 5 minutes on … Read more
Rinse and drain the elder cones. Pour in layers into a container with a capacity of at least 8 liters. Cut the lemons into slices and add them. Bring water with sugar and vinegar to a boil, cool and add to the container. Tie with a linen cloth and place in a warm, sunny place … Read more
Peel the mango and peas. Chop the onion and sauté with the peas in olive oil. Add the vegetable soup, cook briefly, then fill up with the coconut milk and add the finely chopped mango. Season with curry, salt and pepper and simmer for about 15 minutes. Just before serving, blend with a hand blender … Read more
A cake recipe for all foodies: Dampfl: Mix the yeast into the flour and then leisurely add the lukewarm water. Beat with a wooden spoon for 3-4 minutes. The dough in a lightly oiled baking dish form, cover with plastic wrap and leave at cool room temperature 6-24 hours. The dampfl should triple in volume … Read more
First, wash and dry the potatoes well, rub with a few drops of oil, wrap in aluminum foil and bake in the oven at 200 °C for 60 minutes. Brush the mushrooms clean with a soft brush and cut them out if necessary. Cut into coarse pieces together with 2 unpeeled garlic cloves and fry … Read more
First, mix all the ingredients for the dough and let it rise with the lid closed. Put the cheese in a large enough bowl, mash finely with a fork. Mix yogurt and eggs and mix into the cheese. Wash and chop the herbs and stir them in as well. Season the cheese cream with pepper … Read more