Mix flour and salt, dissolve yeast in about 550 ml of warm water, add 6 tablespoons of oil and knead with the flour to a smooth dough. Let dough rise in a warm place covered with a damp cloth for about 30 minutes. Preheat electric oven to 180°C. Knead the dough again, form into 12 … Read more
For the pickled cucumbers, layer the cleanly washed and brushed cucumbers in jars, the bottom of which is lined with vine leaves. Boil vinegar and spices well and pour hot over cucumbers. Allow to cool, pour off liquid, bring to a boil and pour over cucumbers again. Seal jars tightly and let stand overnight. The … Read more
For the cheese-ham spread for gratinated bread, dice ham, breakfast bacon and bell bell pepper. Coarsely grate the cheese. Cream the butter, add the egg and then stir in the remaining ingredients. Spread the cheese-ham spread on the bread and bake at 200 degrees.
Lightly season the pheasant breasts, brown them in a roasting pan with a tiny bit of rosemary, sage, clarified butter and juniper berries all around. Put them in the 150 °C hot stove for 10 minutes. For the sauce, remove the spices from the roaster, bring the game stock to a boil, extinguish with port … Read more
Rub an ovenproof dish with garlic and grease evenly with the butter. Remove the skin from the potatoes and slice them into thin slices. Place the potato slices in the mold in a flaky pattern so that the bottom is covered. Sprinkle with salt and pepper. Spread ham, cut into strips, evenly on top. Put … Read more
For the mascarpone cream with strawberries, carefully wash and drain the strawberries. Gently mix with 1 tablespoon of sifted powdered sugar and the grappa in a baking bowl. Separate the egg. Beat the egg yolks with the remaining powdered sugar until creamy. Gradually add the mascarpone to the egg yolks and continue to mix until … Read more
Make potatoes, peel and cut into slices with the mushrooms. Rinse spinach, chop coarsely. Layer everything in a baking dish. Sauté onions and garlic in oil. Add milk, season. Cover the vegetables with the cheese. Bake at 180 degrees for 20 min. Make pasta according to package directions. Sauté onion and garlic in oil. Sauté … Read more
For the plum yogurt milkshake, wash the plums and remove the stone. Then put all the ingredients in a high-powered blender and blend to a shake. Season to taste and add a little honey if desired. Fill the shake into glasses and serve with a straw.
Finely dice onion, press garlic through the press, sauté both in butter and oil. Extinguish with stock and Noilly Prat and cook until thick. Next, gradually add the whipped cream and cook until creamy. Stir 2/3 of the Gorgonzola in flakes into the sauce so that it dissolves a little. Season with salt and pepper. … Read more
1. butter, curd, flour and salt knead into a smooth dough, cool for half an hour with the lid closed. 2. remove the skin from the onions, cut into cubes. Remove peel from apples, cut into quarters, remove core, cut into small pieces, sprinkle on the spot with juice of one lemon and mix. Cut … Read more