For the Alsatian sausage salad, first mix a salad dressing from oil, mustard, vinegar, salt and pepper, which should only be lightly salted (the sausage is usually spicy enough) and pour over the remaining ingredients, mix well and let stand covered for at least 1/2 hour. If necessary, season the Alsatian sausage salad with salt … Read more
For the fruit muesli with sour milk, place the thawed fruit in a bowl, spread sour milk evenly over it. Sprinkle with muesli mixture.
Dice meat. Peel and chop the onion. Rinse leek, carrots, celery, white cabbage and beet, clean, cut into narrow strips. Rinse, peel and dice potatoes. Heat oil in a saucepan, brown meat cubes in it. Add onion cubes and sauté until translucent. Add vegetables and potatoes, continue to steam for about 10 minutes. Add paradeis … Read more
A simple but delicious cake recipe: Dough: unfortunately you have to make a larger mass of it, because you can not divide 1 egg … But keeps a few days in the refrigerator, is even easier to prepare after 1 or possibly 2 days in the refrigerator (rips less easily when rolling out). Take out … Read more
Skin the meat, if needed, and place it in an appropriately sized saucepan. Pour the wine over it and let it marinate for a night. Squeeze the unpeeled garlic clove smooth, quarter the onion, clean the root vegetables and roughly dice them. Add to the meat together with the spices and marinate for another 2-3 … Read more
1. remove the skin from the shallots and chop finely. Clean mushrooms, rinse, rub well dry and cut into thin slices. Cut meat into finger-thick strips. Heat clarified butter. Fry the meat in portions at high temperature for about 3 minutes. Season with salt and pepper, remove and keep warm. Heat butter in the frying … Read more
For the chia breakfast, put the natural yogurt in a bowl. Wash the strawberries, sort them and cut them into small pieces. Spread on one half of the yogurt, place the chia seeds next to it and drizzle everything with a little honey.
For the thyme rice, put rice and oil in a pot, toast briefly, deglaze with water and salt. Bring to a boil and steam over low heat until the water is absorbed. Add thyme and mix well.
For the potato vegetable strudel, boil potatoes, let cool, peel and grate coarsely with a grater. Preheat oven to 180 °C. Cut carrots into cubes, divide broccoli into small florets and briefly steam peas in very little water until al dente, season with salt and pepper. Mix grated potatoes with cream cheese, add freshly chopped … Read more