Munchorama

A simple but delicious cake recipe: Milky Way cream: Warm the whipped cream, chop the Milky Way and the chocolate and let it melt in the whipped cream. Put the amount in a wide-mouth mold and refrigerate for one night. Sponge dough: Beat eggs and water with a mixer fitted with a whisk on high … Read more

Pasta dishes are always a good idea! Water the romaine pot. Soak the rolls in the milk. Remove the peel from the shallots and chop them very finely. Squeeze the buns and mix them with the shallots, the veal sausage meat and the egg. Season with salt and pepper. Rinse the tarragon leaves, shake dry, … Read more

In a large pot, add water, root vegetables, salt and bay leaf. Place veal tongues in hot vegetable broth and simmer gently until tender, about 2-2 1/2 hours. Briefly quench in cold water. Peel off skin and let tongue cool well first in cold water, then in refrigerator. Cut into thin slices with a slicer … Read more

Cut the onions into cubes. Remove the kohlrabi greens, but save the fine green leaves. Peel the kohlrabi and cut into thin slices. Coarsely grate the cheese. Sauté the onions in 2 tablespoons of butter. Add the kohlrabi and sauté. Pour in cream and cook for ten minutes. Remove from heat and add half of … Read more

to this stir the juice of one lemon and 1/2 tsp chili. Meat: Saute the onion with the oil until translucent, add the meat, the remaining chili seasoning and salt and cook in about 6 min sauté. Now add the tomatoes and cook for another 2 minutes. Stir frequently. Pasta: Cook until al dente. Now … Read more

For the sour soup, heat the sour milk, water, caraway seeds, nutmeg and salt together in a pot. Whisk 3 tablespoons of flour with a little milk and whisk it in to make it thick. Leave the soup on the stove top, but do not boil. Before serving, add sour cream to the soup and … Read more

Rinse red lentils, half cook in 1 liter of water with salt and turmeric, add green peppers and continue until cooked. Then set aside. Heat oil in a small frying pan. Add onions and fry until golden brown. Add panch puran and roast briefly. Add tomatoes and cook until soft. Mix this amount into the … Read more

First Class Dinner First Course – Hors D’oeuvre Canapes  la Amiral with Scampi 1. Slice the spring leeks and sauté in olive oil until translucent. Add the scampi and sauté until tender. Add finely chopped garlic, finely chopped basil and diced tomatoes. Extinguish with brandy and cook. 3. crush this quantity, cool and prepare … Read more

For the nut cake, separate 4 eggs. Beat 2 eggs and 4 yolks and 100 g sugar in a food processor until foamy. Beat 4 egg whites with 100 g sugar until stiff and fold into yolk mixture alternately with nuts and breadcrumbs. Grease and flour the pan, pour in the mixture and bake at … Read more

For the Tyrolean Schmarren, carefully mix the flour with the water and the salt to form a soft dough and finally add the cheese cut into small cubes. Melt the butter in an omelet pan and let it get hot, then pour in the mixture and let it brown on the bottom side. After turning … Read more