The most suitable cutlet, belly, leaf and leg from the overrunner. Remove the meat, clean it thoroughly, remove the fatty parts, tendons and pork rind and cut it into 50 g pieces. Rinse thoroughly several times, scald and drain. Place in an enamel or porcelain cask, season with pepper, a little bit of thyme, 1-2 … Read more
Cook the potatoes, cool, peel and cut into slices. Peel the onion and garlic clove, chop finely and sauté in olive oil. Cut the pumpkin flesh into slices, add to the onion form and sauté everything together for 5 min. Grease a gratin dish and layer the potatoes alternately with the pumpkin slices. Heat the … Read more
Wild garlic gnocchi : Put curd cheese in a suitable bowl. Rinse the wild garlic, shake it dry and chop it. Mix all the gnocchi ingredients and leave to rest in the refrigerator for about 120 minutes. For the melted tomatoes: Blanch (scald) the tomatoes, skin and roughly quarter them. Peel and dice the onion … Read more
For the Jerusalem artichoke soup with roasted pine nuts, put the lemon juice in a large enough bowl of cold water. Peel the Jerusalem artichoke, cut into large pieces and add to the lemon water. Lightly saute the onion in butter in a large saucepan, covered, for 5 minutes. Dry the Jerusalem artichoke pieces. Add … Read more
Cook the red lentils in the clear soup for about 5 minutes until just firm to the bite. Remove the skin from the onion and finely dice. Press the garlic through the press. Sauté briefly in the heated oil. Add the minced meat and stir-fry until brown and crumbly. Season with salt and pepper. Chop … Read more
Pork shoulder Carefully rinse and cut the vegetables into small pieces, finely chop the onion and garlic. Chop the onion and garlic finely, put all this in a large saucepan with four lites of boiling hot water. After about an hour of cooking, add the pork shoulder to the soup and cook gently for twenty … Read more
For the confit lamb saddle with red wine, mash the cooked potatoes and knead a dough with flour, semolina, butter, egg yolk and salt. Grate the ginger and add to the dough. Roll noodles from the dough and cook them briefly in boiling salted water. Strain the finished noodles and toss them in a mixture … Read more
Peel the potatoes and pumpkin. From the pumpkin cut 4 fine slices (for garnish, see pumpkin chips). Roughly grate the remaining pumpkin, mix with flour, eggs, herbs and salt and place on the pork net. Season the turkey breast with salt and pepper, sear well on all sides and coat in the potato-pumpkin mixture. Bake … Read more
For the pickles without dill, peel the cucumbers and divide them into suitable pieces, unless you have really small pickles, you do not need to peel them, just wash them. Layer the cucumber pieces in glasses. Cut the onion into suitable pieces and boil it together with all other ingredients for five minutes, immediately pour … Read more
Peel and press the garlic and rub the meat with it. Salt, pepper and sprinkle with plenty of caraway seeds. Preheat the oven to 200 °C. In a large frying pan, briefly sear the neck of pork (or loin) on all sides and remove. Place the bones on the bottom of a greased casserole dish, … Read more