Rinse and dry the kitchen herbs. Peel the garlic clove, cut into slices. Put the herbs, garlic and peppercorns in bottles and add the oil. Close the bottles and leave to infuse for two weeks. Good for frying vegetables in batter and for short fry. 7/97) Our tip: As an alternative to fresh herbs, you … Read more
(*) Is given for two people, but may well offer for three or possibly four people, each according to size. Rinse the sea bass thoroughly and remove the gills, but do not scale the fish! Clean the fennel bulb, cut in half, remove the stalk and cut the fennel into fine slices or possibly strips. … Read more
First, preheat the oven to 200 °C hot air. Season the tomato sauce with oregano, garlic powder and salt. Spread the tomato sauce on the toast, sprinkle the cheese on top and spread the topping. Bake the toast in the oven for about 10 minutes until golden brown.
Stir sour cream with egg yolk and flour until smooth. Beat the egg whites with the sugar until stiff and fold into the sour cream mixture. Then, using a soup spoon, place small dalks in a non-stick frying pan, fry them for 1 minute on both sides and drain on a paper towel. Serve the … Read more
A simple but delicious cake recipe: Butter and flour a 22-cup cake pan. Preheat the oven to 150 °C. Chop the chocolate into small pieces and melt over a bain-marie or in the microwave, stirring occasionally. Stir the butter, in pieces, into the melted chocolate. Incorporate creme de marrons thoroughly with a whisk until you … Read more
A great zucchini recipe for every taste: Cut zucchini, onion, strawberries and ginger into half-inch cubes. Make sugar to a light caramel and pour in the ginger cubes. Soak the leaf gelatin in cold water. Add the onions, strawberry and zucchini cubes to the caramel form and soften. Season with the peppercorns and linomen leaves. … Read more
For the widow’s kisses, separate the eggs. Mix sugar and vanilla sugar. Beat the egg whites until firm. As soon as the egg whites turn white, gradually add the sugar and beat together until firm. Mix the hazelnuts and grated chocolate and fold into the snow mixture. Pour the mixture into a piping bag with … Read more
For Turkish coffee, use an enamel or copper or brass pot, which in Turkey is called a cezve. It is a vessel that narrows towards the top and has a long stem base. It is best to use original Turkish cups for measuring. Add ground coffee, sugar and cold water to the cezve. Let it … Read more
Soak the Roman casserole for 15 minutes. Cut all vegetables into slices and place in the watered Römertopf form. Add salt, pepper and juice of one lemon and steam at 250 °C for 60 min.
