Kidney Bean Stew with Dumplings

A bean recipe for every taste: 1. Heat oil in an ovenproof Reindl or possibly a large saucepan. Add onion and celery and sauté briefly over low heat, stirring frequently, for about 3 to 4 min until tender. 2. Pour in clear soup and stir in carrots and potatoes. bring to a boil, cover and … Read more

Thai Chicken Soup

Place the chicken in a large heavy saucepan and add the tamarind, ginger, coarsely chopped lemongrass, chilli, onion and garlic. Chop the cilantro stems and add to the cooking pot. Keep the leaves for later. Fill with water so that everything is covered together and weigh down the chicken with a lid or a small … Read more

Lentil Stew with Pears and Sausages

For the lentil stew with pears and sausages, slice the carrots and leek and sauté them briefly in the oil. Add the tomato paste with the sour cream and 5 tablespoons of water to the vegetables and cook everything for 10 minutes with the pot closed. Then season the vegetables with paprika powder, curry and … Read more

Poppy Seed Orange Cake

Dough: Preheat the oven to 190 °C (top and bottom heat). For the poppy seed sponge cake, whip the egg whites with the water until very stiff, then add the sugar and mix briefly. Mix the egg yolks with the bitter almond oil and fold into the beaten egg whites with a whisk. Mix the … Read more

Nuoc Mam Sauce Diluted

Mix all the ingredients together well. Garnish: a few shaped slices of carrot. Usage: For all soups and dishes. Substitution: If you do not like the strong smell of Nuoc-mam sauce, it can be replaced by soy sauce, but its pleasant taste is completely different. In this case, it is no longer a typical Vietnamese … Read more

Hessian Potato Soup with Red Sausage

Dice the greens, potatoes, carrot and onions and sauté together. Now pour in the beef broth and soften. Mash the mixture and refine with the whipped cream. Season with pepper, salt, nutmeg and marjoram. Cut the red sausage into slices and fry in butter. Put the sausage in the plates and fill up with soup. … Read more

Lasagna Alla Bolognese

Melt butter in a saucepan, add flour, sweat briefly. gradually add milk while stirring. Season with salt and nutmeg (freshly grated), bring to a boil once. At the beginning fry onions and carrots in oil, then add minced meat. Add remaining ragout ingredients and simmer on low heat for 5-10 min. Divide both sauces into … Read more

Kohlrabi Vegetables

For the kohlrabi vegetables, first peel the kohlrabi and remove woody parts. Halve the tubers and cut diagonally into crescent-shaped wedges. Cut young kohlrabi leaves into narrow strips. Melt the butter in a small saucepan. Sauté the kohlrabi pieces in it for 1-2 minutes at low temperature. Add the clear soup and cook the kohlrabi … Read more

Melissa Mint Syrup (Memi Juice)

For the lemon balm mint syrup (Memi juice), put two liters of water in a large pot and bring to a boil, add the sugar and until it dissolves and remove the solution from the heat. While the sugar water is still hot, stir in and dissolve the citric acid and the hermetic aid, then … Read more