Apple Puff Pastry Roses

For the apple puff pastry roses, prepare a bowl of water with the juice of half a lemon so that the apples do not turn brown. Wash the apples and cut them in half. Cut out the core and cut into very thin slices. You can also use a slicer. Put the sliced apples into … Read more

Cabbage Rolls a La Ralf

Blanch eight beautiful savoy cabbage leaves in salted water. Cut the rest of the cabbage into cubes, steam with onion until half cooked, season well. Steam half of the pancetta. Roast the potato cubes in the fat, add to the vegetable mixture, fold in the crème fraîche and place two strips of bacon crosswise in … Read more

Pumpkin Soup with Chili and Grapes

Clean the pumpkin and earth apple, remove the peel, cut into cubes, remove the ginger from the peel, chop finely. Sauté everything in heated olive oil, pour in the clear soup, cover and cook at low temperature for about 15 minutes until soft. Rinse and clean the chili peppers, cut into small cubes. Melt butter … Read more

Rosehip Jam, Homemade

The oval fruits of the dog rose shine red through the thinning bushes. Before nature retires for the winter, it provides people with fruits that have an exceptionally high vitamin C content: Rose hips contain more vitamin C than citrus fruits, for example. With careful drying they hardly lose vitamin, just as with cooking it … Read more

Vegetable Soup with Carrot Fish

For the vegetable soup with carrot fish, heat the fat to medium-hot and fry the onion in small cubes. Cut the largest carrot into slices and cut out the fish, cut the other carrots into small pieces and add them to the onion with the leftovers from the cutting out of the fish and brown … Read more

Rosehip Puree

Rinse the rose hips. Chop the stem end and the blossom end into small pieces. Put half of them in a saucepan and cover with water and cook for 15-20 minutes until very soft. Drain the water and make the second half of the rose hips in it. Pass the rose hips through a sieve. … Read more

Blackberry Vinaigrette

For the blackberry vinaigrette, puree oil, vinegar and blackberries with a hand blender and season with salt and pepper. Pour into a sterilized bottle about 350 ml. Add the rosemary sprig to the vinaigrette in the bottle, close tightly.

Cherry Cake with Almond Meringue

A great cake recipe for any occasion: Beat the fat with sugar and salt until creamy. Beat the eggs and gradually stir into the cream with the milk. Beat everything until creamy. Mix flour and baking powder, add both to the dough mixture form and stir everything together until smooth. Pour the batter into a … Read more

Stuffed Italian Bread

-Television Week Slice tomatoes and mozzarella. Slice bread lengthwise, spread with garlic butter. Top bottom half of bread with 3/4 of tomato and mozzarella slices and salami. Sprinkle with half of the dried oregano. Place top half of bread on top. Top with remaining mozzarella and tomato. Sprinkle with remaining dried oregano. Bake on parchment … Read more

Cinnamon Bun with Pine and Lemon Glaze

For the cinnamon bun with pine and lemon glaze, briefly heat half of the milk in a small saucepan, pour into a small bowl, crumble in the yeast and mix well with the granulated sugar. Sprinkle about two tablespoons of flour on top and let rise, covered, for about 10-15 minutes until the dampfl has … Read more