For the potato and curd loaf, boil the potatoes, mash them and let them cool down. Add the curd cheese, egg and salt. Shape into small loaves. Put the flour on one plate, the egg with the salt and a trace of water on another, and the breadcrumbs on the third. First in the flour, … Read more
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Make a marinade of herbs, garlic, juice of one lemon and spices and leave the crayfish tails in it for about 2-3 hours. Heat oil in a frying pan and fry the crayfish tails, adding a little bit of butter (refines the taste). Serve immediately. To taste: Sauce: reduce whipped cream, Pernod and Beur Marnier … Read more
Cut the meat into small pieces, finely chop the onion and garlic cloves. Heat a little oil in the pressure cooker and fry the onion until it turns brown. Fry the garlic briefly, then remove the saucepan from the heat, stir in 2 tablespoons of paprika powder and quickly deglaze with the vinegar and soup. … Read more
Brush the potatoes with oil, sprinkle with pepper and salt and roast on aluminum foil in the oven. Halfway through the cooking time, turn to the other side. Circuit: 225 to 250 , 2nd slide bar v. U. 180 to 200 , convection oven 60 to 65 min. Cut the escalope meat into narrow strips, … Read more
For the domes, melt the butter the day before and quench. When cooled, mix with semolina and salt and leave to swell overnight. To prepare the filling, puree marzipan with candied orange peel, egg, candied lemon peel and the soaked drained raisins with a blender to a paste. Add the finely chopped walnut kernels and … Read more
Spread out the veal spaetzli. Season with salt and pepper. Mix garlic cloves, veal meat, chicken liver and parsley. Season with pepper and salt. Spread paste on the veal spaetzli. Top each with three sage leaves. Roll up, wrap with a tranche of bacon and secure with kitchen string. Garnish each roll with another sage … Read more
Squeeze marrow from the bones and soak in water with ice cubes. It would certainly be with care so good to use old ribs or possibly the usual stuff that you also take for meat loaf. Rough rule: ratio of bone marrow to bread insert about 1:1. The entire amount in the Weitling of the … Read more
Heat oil in a pot. First sauté the onions in it until translucent, then fry until golden brown. Add garlic, nutmeg and curry, stir-fry briefly. Add water and lentils. Bring soup to a boil and simmer for about 18 minutes until lentils are soft and broken down. Season soup with vegetable stock, lemon zest and … Read more
For the zucchini panna cotta, soak the gelatin in cold water. Bring the cream to the boil with the milk, a pinch of salt and the bay leaf. Squeeze gelatin and dissolve in the milk mixture, remove bay leaf. Stir in sheep’s milk yogurt and season with lime juice and Tabasco. Stir the mixture several … Read more