Recipes

Put Masoor Dal in a sieve and rinse under cold water. Now put in a saucepan with the water, let the water boil. Peel the ginger and grate it on the vegetable grater. Add ginger, turmeric and enough salt to the dal form and fold in. Simmer over medium heat for about ten minutes until … Read more

From these ingredients and 200 ml of water make a broth, which you then pour through a sieve over the couscous in a large baking dish and cook covered with a plate. Next, in a wok or large hot frying pan, render the bacon and add the onions, crab tails, garlic and finally the zucchini. … Read more

Remove the skin from the onion and dice very finely. Sauté in hot oil until translucent. Squeeze the peeled garlic clove through the press and add. Cool. Season the minced meat with salt, onion mixture, pepper and a little bit of thyme. Form 8 meat dumplings from the dough and flatten. Heat oil in a … Read more

A cake recipe for all foodies: Beat egg yolks and sugar with a whisk or mixer over a saucepan of gently simmering tap water until creamy. Then stir on the spot in iced water until cold. The mixture becomes very thick. Then add chopped gingerbread and spice and fold in whipped cream only with a … Read more

Maybe your new favorite bean dish: Clean chanterelles and beans. Dice potatoes, cook until tender and cool. Roast steak, season with salt, season with pepper, remove and cool. Sauté the diced shallot in the drippings, extinguish with the white wine, reduce by half, add a little water and cook the halved beans. Pour the beans … Read more

For the brook trout carpaccio with spring salad, first skin the trout fillets, place them between plastic wrap and carefully press them flat with a flattening iron. Roll up the fillets and freeze them a little in the freezer. Then cut into very thin slices. For the basil marinade, mix oil, juice of one lemon … Read more