1. soak the prunes in the mixture of port and fruit brandy for a few hours. Rinse the duck after it has cooled down, dab it well with kitchen paper and rub it well inside and out with white pepper, salt and paprika. Melt about 1 tbsp. butter in a pan, sauté the finely diced … Read more
Radishes rinse, thinly remove the peel and cut into thin slices. Separate radishes from the green and rinse. Set aside four pieces for garnish. Cut the rest into thin slices. Remove the skin from the onion and cut into rings. Scrape limburger with kitchen knife and cut into corners. Arrange radish slices on plates like … Read more
For the leek snails spread sour cream on rolled out dough. Cut leeks into rings and place on top. Top with tomato pieces. Take quantity according to taste. Sprinkle with spices and cheese, roll up and cut into pieces. Place on a baking tray covered with baking paper and bake in the oven at 160 … Read more
For the curry mango chicken, cut the chicken into small pieces and fry in chili oil. When the meat is well roasted, add the coarsely chopped peanuts, the mango cut into small pieces and the curry powder. Add coconut milk, salt and thicken the sauce with potato starch.
For the coffee roulade, first prepare the sponge cake. For the sponge cake, first separate the eggs. Beat the egg whites with the sugar and vanilla sugar until foamy. Fold the yolks, flour and baking powder into the mixture. Spread on a buttered baking tray and bake at 180 °C until golden brown. After baking, … Read more
For the rosehip mousse, first soak the gelatin in cold water and set aside. Bring the jam, spices and wine to the boil. Allow to steep briefly, then remove the star anise and cardamom. Allow to cool. Stir in the yolks one at a time and whisk over a water bath. The mousse should thicken … Read more
For the lime curry, cut the pork into rough cubes. Sauté the onion, garlic and chili peppers in a pan with the coconut oil. Put the meat in a bowl, add the onion mixture and pour the lime and orange juice over it. Crush the spices in a mortar and add to the marinade. Mix … Read more
Remove the skin from the shallots, chop finely and cook with the butter for two minutes at 600 watts with the lid closed. Add the long grain rice, the soup and the saffron. Cover and cook for six minutes at 600 watts. Next, stir the long-grain rice with a fork, cover once more, and cook … Read more
Prosecco elderflower soup Squeeze the lemon and warm the juice. Soak the gelatine in cold water, squeeze it out, let it melt in the warm juice of one lemon and mix it with the elderflower syrup. Add the Prosecco and leave to cool. Yogurt mousse Soak the gelatine in cold water. Mix the yogurt with … Read more
Clean, rinse and dice the carrots, leek and fennel bulb. Cut off the corn cobs. Remove the skin from the shallots, garlic and ginger and chop them. Heat the butter in a saucepan and sauté the shallots and garlic in it without coloring. Add the vegetables and ginger, dust with curry and extinguish with orange … Read more