For the kidneys with brains, first soak the kidneys. To do this, cut pork kidneys lengthwise down the middle, cut out all strands from the inside and place kidneys in water or cold milk for about 30 minutes. (Trim veal kidneys and place in milk or water). Meanwhile, place brains in water, skin and clean … Read more
First, peel and finely chop the onion. Drain the tuna. Mix the jogonaise with the onion and tuna. Cut the chives into small rolls. Season the spread with salt, pepper and herbs.
For the herb dumplings, bring the milk to a boil with salt and 60 g butter. Mix flour and starch flour and pour into the boiling milk. Beat vigorously until the dough separates from the pot and until a white skin forms at the bottom. Remove from heat, let cool a little and gradually stir … Read more
For the spinach and salmon casserole, cook pasta in salted water until al dente and drain. Heat oil in a pan, peel onions and cut into rings. Saute in the oil for a few minutes, stirring occasionally. Wash spinach and cut into small pieces, add to onions and saute covered. Peel and slice the garlic … Read more
For the yogurt with pear and pomegranate seeds, toast the sesame seeds in a non-stick pan without adding fat. Wash the pear and remove the core. Then cut into pieces. Mix the pear pieces with the yogurt and divide into 4 bowls. Drizzle the mixture with honey and sprinkle the pomegranate seeds on top. Then … Read more
For the carrot soup, bring the vegetable soup to a boil. Stir in carrot juice, whipping cream and parsley and season with ginger, chili flakes, salt and pepper.
For the Fish Cakes with Homemade Hot Pepper Sauce, soak the fish in water, preferably a few hours or, depending on the fish, a few days beforehand. Then pick the fish and chop it or grind it in a food processor. Mix with flour, butter, egg, milk and baking powder to a dough. Season with … Read more
Prepare a meat dough from the mince ingredients. Clean the cabbage, cut into quarters and cook in boiling salted water for 5 minutes. Butter the pudding mold, line with cabbage leaves, layer cabbage leaves and mince (mince at the beginning and cabbage at the end) and cook for 2 hours in the closed mold in … Read more
Remove the rind from the cheese, cut into 2-3 cm cubes and dust with flour. Mix eggs, season with pepper, mix breadcrumbs and almond kernels. Heat the oil to 180 °C, turn the cheese cubes at the beginning in egg, then in breadcrumbs on the other side. Press the breadcrumbs well until smooth. Bake the … Read more
For the cheese cream, mix milk and cornstarch and bring to a boil while stirring. Boil for 2-3 minutes. Stir in Parmesan cheese. After briefly overcooling, stir in egg yolk, season with salt and nutmeg and let cool. Beat the margarine until very fluffy and beat in the cream by the tablespoonful. Spread the cheese … Read more