For the suckling pig leg meat with vegetables and Jerusalem artichokes put the meat with the ingredients of the marinade in a suitable bowl and put in the refrigerator for 3-4 days. In between, turn over again and again. Then remove the meat and rub dry. Collect the solid parts of the marinade in a … Read more
For the mango-pomelo dessert, peel and dice the mango. Set aside a few mango cubes, puree the rest of the mango. Cut the tangerines in half, squeeze them and add the juice to the mango puree. Then stir in the lemon juice. Whip the cream until stiff. Mix the Greek yogurt with the sugar and … Read more
Kukuruz tastes exceptionally good to small children when it is served in a creamy sauce, as it is here. Boil the clear soup, add the hominy, add the curd and bring everything to the boil. Swell at low temperature for 15 to 20 minutes. Rinse the zucchini, remove the skin, cut the ends into small … Read more
To be able to cut the moose meat into narrow slices, you need to put it in the freezer for about an hour. If you are using frozen elk meat, do not thaw it completely before cutting. Lightly frozen meat is firm and quite easy to cut with a large heavy kitchen knife or possibly … Read more
For the bacon-wrapped chicken fillet, wrap the WECH chicken fillets with 6-7 strips of pancetta each, depending on their size. Preheat the oven to 140° top and bottom heat and a pan to the highest setting. Place the fillets in the pan and sear on high for a total of 4 minutes (1 minute per … Read more
For the Mediterranean vegetables, first cut the onion and also dice the rest of the vegetables. Fry the onion in a little oil, then add the vegetable mixture. Sauté everything for about 10 minutes and season to taste with the spices listed.
Make the vegetables in a little water until they are quite soft. Whisk together with the cooking water (it must be really little water). Let the gelatine melt in the mixed vegetables, season, cool until it starts to thicken. Fold in the whipped cream, fill into Dariol molds and set aside to cool. Source Manfred … Read more
For grams with egg, first add oil to pan, fry grams a little. In the meantime, whisk the eggs and pour them over the grams and let them set for about 1-2 minutes. Serve the grams with egg.
For the homemade almond paste, put the almonds in a powerful stand mixer and mix several times for about 40 seconds. Always leave to cool for about 1 hour between blending. Repeat the blending process until a creamy puree is obtained. Pour the homemade almond paste into a clean jar and store in the refrigerator.
For the Raspberry Coconut Tart, line a large deep plate or cake pan with parchment paper (a plate is ideal because the indentation makes a good shape). Sprinkle the berries and coconut chips on the plate. Melt the coconut oil and butter in a pan or the microwave (the coconut oil takes longer, so add … Read more