For the tomato soup, dip the tomatoes briefly in hot water and then peel off the skin of the tomatoes with a knife. It can help if you put the tomatoes in an ice bath right after the hot water bath. Bring the soup to a boil and add the tomatoes and puree. If the … Read more
Pike perch: mix sauerkraut with grated lemon. Season fillets with pepper, season with salt, turn first in beaten egg, then in flour on the other side and cover with the sauerkraut. Fry in olive oil for three minutes on each side until crispy. Serve with potato cakes. Foam sauce with lemongrass: Sauté shallot in a … Read more
In a food processor, whisk the tuna, anchovy fillets, capers to a fine paste. A little later add the olives and the kitchen herbs, whisk them only briefly, they should only be chopped but not completely crushed. Cream the softened butter in a baking bowl. Add the tuna paste and mix thoroughly. Season well with … Read more
For the Levantine kebabs, first prepare the spice mixture. To do this, mix the cumin, sumac and chili flakes. Place the vegetable broth in a small saucepan with the freekeh and a tablespoon of olive oil, bring to a boil over medium-high heat, then simmer gently over medium heat for 10 to 20 minutes (depending … Read more
For the buttercream, cream together butter, sugar, vanilla sugar and rum until well fluffy.
A wonderful Mediterranean dish from the cuisine of Greece, simple and without having to be constantly at the kitchen stove. The freshness of the lemon, the savory touch of garlic and the softness of the fresh sage make the dish a real treat. If you want to save calories, remove the skin after braising and … Read more
1. soak gelatin sheets in a little water according to instructions and let them melt. 2. grind cooked ham in a food processor. Save one slice and cut into matchstick-length narrow strips. Stir whipped cream and gelatin into the ham puree and combine to form an elastic mousse. Season with salt and pepper. 4. heap … Read more
Clean the rose hips, rinse and drain well. Cut fruit in half lengthwise and mash in a saucepan with a potato masher or ladle. Pour the rosehip mixture into a prepared 2-liter glass jar. Sprinkle the rock candy in between. Pour the rum over it, it must completely cover the fruit mass. Close the jar … Read more
For the gratinated curd cheese and apricot pancakes, make a pancake dough with flour, eggs, salt and milk. Put some oil in a pan and fry the pancakes (8 pieces). Cut apricots into small cubes. For the filling, mix curd cheese, egg yolk, powdered sugar, vanilla sugar. Spread the filling on the pancakes and spread … Read more
Divide the detached muscle strands of the calf’s stalk lengthwise. However, do not cut away the skin that surrounds the muscle. Season with salt and white pepper from the mill, fry in fat all around and lift out of the pan. Fry onion in the same casserole until lightly browned. Add the fried veal and … Read more