Cut the melanzani and zucchini into cubes, the bell bell pepper into strips, mushrooms into slices. Finely chop the onion and stew it together with the finely chopped vegetables in a pot with a little oil and water until not too soft (water should be completely evaporated). In a frying pan, brown the meat, add … Read more
A bean recipe for every taste: Season fillet with salt, season with pepper, brown all over in 2 tbsp vegetable cream in a roaster. Add spices, wine and the peeled shallots. Roast the meat in the heated oven (200 °C ) for 30 to 35 min until pink. In the meantime, heat the remaining vegetable … Read more
For sweet salami, beat sugar with yolks until fluffy. Stir in butter, cocoa and Marsala. Crumble cookies and knead with cocoa mixture to form a firm dough. Form into 2 rolls using plastic wrap and chill for at least 2 hours. Remove from plastic wrap and cut into slices.
Stir together milk, sugar, yogurt, oil and egg. Combine flour, baking powder and salt. Add everything together and stir until the ingredients are mixed together. Fold in the berries and pour the batter into the lightly greased pan. For the crumble, briefly knead together ingredients by hand and crumble over muffins. Baking time 20-25 min.: … Read more
For the baker’s potatoes, cut peeled potatoes into 1 1/2 cm cubes, bacon and onion into small cubes and finely chop garlic cloves. In a bowl, mix the diced potatoes with the bacon, garlic and onions. Season well with salt, pepper and a pinch of nutmeg. Pour beef broth or water into an ovenproof dish. … Read more
Roast nuts without fat. Remove from the frying pan. Peel ginger and chop finely, sauté in oil in frying pan. Halve apples, core, cut into wedges. Add apple slices to ginger form and steam at low temperature for approx. 2 min. until soft, remove. Deglaze steaming stock with apple juice, vinegar and honey and season … Read more
Marinate the chicken cut into small pieces with finely sliced pepperoni and sherry and fry in vegetable oil. Slice the washed spring onions, sauté in olive oil, add to the long grain rice cooked in salted water and season with salt and pepper. For the sauce, slice the bamboo shoots, toss in olive oil, garlic … Read more
For the barley balls, cook the pearl barley in lightly salted water and strain. Mix with flour, eggs, honey and almond slivers and form small balls, turn in breadcrumbs and fry in coconut fat until golden brown.
20 min (without marinating and freezing time), simply remove the skin from the pineapple and cut into narrow slices on the slicer. Bring to a boil with the vanilla bean, add the pineapple slices and finish with cherry brandy. For the passion fruit sauce: Cut the fruit in half and scrape out the pulp with … Read more
For the lentil stew with sausages, clean the carrots and cut into fine cubes. Peel and finely chop the onion. Peel and finely chop the garlic as well. Heat the oil in a saucepan and fry the onion and garlic briefly in it, add the carrot cubes and fry briefly. Add enough water to just … Read more