For the wild garlic chips, preheat the oven to 180°. Marinate the washed leaves with salt, pepper and possible grated nutmeg and a little oil. Put them on the baking tray and bake until the wild garlic is crispy. The chips should darken in color. Store the wild garlic chips whole in an airtight tin. … Read more
For fruity lamb ribs, first preheat the oven to 200 °C. Finely chop the thyme. Rub the meat on all sides with salt, pepper and thyme. Place the lamb ribs with the bones facing each other in a baking dish or roaster. Place in the oven for about 25 minutes. Let rest for a few … Read more
For the Homemade Chorizo, marinate the chilies and spices in the warm vinegar and blend to a paste. Place the mince in a bowl and mix with the remaining ingredients and the chili paste. Cover and refrigerate for one night. Divide the meat into portions, wrap airtight and freeze until ready to use. Homemade Chorizo … Read more
season with a little lemon juice. Grind the crisp bread, mix with the grated butter cheese and form as a crust on the fillet. Cook everything in the oven until gratinated. Make the potato slices and mash them with a little bit of butter, whipped cream and parsley. Arrange everything on a flat plate and … Read more
Cut the lamb into large cubes, trimming away any large fat areas if necessary. Clean the kidneys and cut them into pieces. Peel the shallots and cut them into thin slices. In a baking bowl, stir the lemon zest and juice with the currant jelly and honey. Add the lamb, kidneys and shallots and marinate … Read more
For the yogurt blueberry ice cream, defrost the blueberries. Mix well the yogurt with sugar and lemon juice. Add the blueberries with the juice (thawing juice) to the yogurt and mix well. Put everything in the ice cream maker, ready!
> I have canned garlic and onions in vinegar, now has. Discoloration of garlic can always happen when preserving with vinegar. Garlic contains a lot of sulfur, which can oxidize with the vinegar. Whether this happens or not depends on the sulfur content of the garlic and the acidity of the vinegar. The discoloration may … Read more
Peel the shallots and cut into cubes. Finely grate orange and lemon peel, squeeze half of each orange and lemon. Boil shallot cubes, orange and lemon peel in the fruit juice poured together, add cherry jelly, cherry liqueur and mustard, stir through and cook for about 10 minutes. Season with cayenne pepper. Fill into glass … Read more
Prepare the spaghetti and keep warm. Dice the onions and garlic cloves and sauté until translucent. In the meantime dice the = cheese. in the meantime. Mix the spaghetti with the garlic and onion mixture and season (don’t with the pepper), then fold in the cheese. A strong cheese, e.g. goat cheese, tastes especially good.
For the avocado shrimp cocktail, peel the orange so that the skin around the flesh is also removed. Cut the orange flesh without the skin into small pieces and squeeze half of the oranges. Mix the juice with mustard, salt, pepper and oil. Then wash the shrimp in a colander and drain well. Cut the … Read more