Step 1: Clean the chicken liver from any tendons and blood clots and put it in a hand mixer. Peel and chop the garlic clove and add to the liver in the hand mixer form together with the cognac, port wine, egg and a little salt, pepper and sugar. Grind everything finely. Step 2: Preheat … Read more
For the frozen strawberry sangria, mix the white wine with sugar, lime juice and the grape juice. Cut the strawberries into small pieces. Pour both into ice lollipop molds and freeze the frozen strawberry sangria in the freezer for at least 4 hours.
Put dried mushrooms in a suitable bowl and pour sherry. Allow to soak for at least 3 hours. Simmer soaked mushrooms with sherry and clear soup in an open frying pan over medium heat for ten minutes. Clean mushrooms, cut into slices and add to sherry mushrooms form. Add whipped cream and season with salt, … Read more
Boil the lentils in the indicated amount of water in a large saucepan. When foam forms, skim it off. Add turmeric, cumin and tomatoes and stir into the lentils. 3. Reduce heat and simmer on low heat for 40 minutes with lid on, until lentils are tender. Stir salt, chili peppers and Kori anderblaetter into … Read more
Duck marinated with pumpkin seed oil with ragout of orange squash Rinse duck, rub dry and rub heartily with pumpkin seed oil. Pepper and season with salt. Put some water in a roasting pan and put the duck in it. Cook at 200 °C for about 90 minutes. After 15 minutes add onions and greens. … Read more
Roast potato salad with arugula and shrimps in lemon basil vinaigrette Heat a non-stick frying pan Country with 24 cm ø, add olive oil and roast the potato halves in it until golden brown. Season with salt, pepper and oregano. Roast the ready-to-cook shrimp with the shell in a non-stick frying pan with a few … Read more
For the rosehip jam, wash the rosehips and pluck them from the stems. Then bring to the boil with 500 ml of water, cover and continue to boil for 20 minutes. Coarsely crush the cooked rose hips, puree them and then stir them through the liquid soap. Now weigh out 650 g of this rose … Read more
For the curd soufflé, mix the curd with the yolk and add the grated lemon zest. Beat the egg whites with the sugar until stiff and fold into the curd mixture. Grease 8 soufflé molds and sprinkle with sugar. Pour in the curd mixture and cover with aluminum foil. Cook on the grill (at 90°C … Read more
A great cake recipe for any occasion: First, mix all the ingredients for the dough. Put the dough in the refrigerator for half an hour. Spread the cake springform pan with the dough and then bake at 180 °C for about 15 min. Roughly chop the nuts and then lightly toast them together with the … Read more
For the grilled tomatoes, cut off the top of the tomatoes and scoop out the insides with a spoon. Mix the eggs with the remaining ingredients and season with salt, pepper and thyme. Put the lids back on. Wrap the tomatoes in aluminum foil and cook on the edge of the grill grate for about … Read more