For the fried veal cutlets with risi-pisi and small deadnettle salad, salt the cutlets and fry them in olive oil and butter with the sage sprig on both sides (about 2-3 minutes per side). Mix cooked long grain rice with butter and peas and season to taste. Mix balsamic vinegar with spices and olive oil … Read more
Make long grain rice. In the meantime, from the fish fillet, cut the belly flaps and the thin boiled beef into small pieces. Finely grind these steps with the smoked salmon, parsley and a little bit of pepper, whipped cream, salt and a few drops of juice of a lemon in the kitchen blender. Spread … Read more
For the wine fondue, bring the white wine to a boil in the fondue pot with coriander, allspice seeds, peppercorns and sugar. Cut the veal into strips and dip them into the boiling wine at the table. It is best to serve different sauces and white bread with the wine fondue.
For the beef with spinach dumplings and asparagus ragout sear meat in a little oil all around, season and remove. Roast root vegetables with onion and garlic in the residue until brown. Deglaze with red wine and add soup. Add spices and meat and simmer covered for about 2 hours until tender. Prepare the buttered … Read more
A more wonderful asparagus recipe: Cut the salmon fillet into tranches about 2 mm thick. Arrange on plates. Season the salmon strips with salt and pepper. Marinate with the olive oil and balsamic vinegar. Peel the asparagus and cut away the woody ends generously. Meanwhile, cook them in salted water with the butter for eight … Read more
Make a short pastry with the egg yolks, butter, flour and spices and refrigerate for about 1/2 hour. Roll out 2/3 of the dough, spread it on the bottom of a small springform pan and bake briefly. Then press a shortcrust pastry edge firmly in the mold. Place the blanched spinach and the asparagus on … Read more
Try this delicious pasta dish: In a shallow frying pan, sweat finely chopped shallots, celery and ginger in a little butter. Deglaze with white wine, Noilly Prat and fish stock, bring to the boil briefly. Season skate wings with salt, pepper and juice of one lemon and place in stock. Steam at low temperature for … Read more
The night before, soak the dried apples in a small amount of lemon juice and tap water. The following day, strip the kale leaves from the stems, rinse and rinse in bubbling hot salted water for 5 min. Rinse and drain properly, chop. Chop onion and sauté in hot fat until translucent, add cabbage and … Read more
For the rose hip liqueur, first cut away the blossoms and stem ends from the rose hips. Rinse and drain the fruit, cut in half and scrape out the seeds. Mix the pulp with 300 g of crushed brown rock candy and leave to infuse for one night with the lid on. Pour the mixture … Read more
For the ceviche, rinse the fish fillets with cold water and pat dry. Cut into approx. 1 x 1 cm cubes. Mix onion rings, chili, ginger and half of the lime juice. Marinate the fish cubes in it for about 1 hour in the refrigerator. Mix remaining lime juice, oil and sugar to a dressing, … Read more