Recipes

Basil Cheese

Take refrigerator. Rinse basil, shake dry and chop coarsely. Grind one third of the pine nuts, roast the rest in a frying pan. Spread feta cheese through a sieve. Stir quantity through. Stir in basil and ground pine nuts. Rinse an appropriate dish (preferably ceramic or metal) with cold water and pour in the cheese … Read more

Lambada Cuts

Preheat the oven to 160°C hot air. Cream butter with powdered sugar, vanilla sugar and orange zest. Gradually add the yolks and continue mixing. Beat the egg whites until stiff. Mix flour with baking powder and add by the spoonful to the yolk mixture, finally fold in the stiff egg whites. Pour the mixture into … Read more

Farmer Sausage with Cheese Polenta

Sauté the onion and garlic in the olive oil (1) until soft. Add the wine and vegetable stock and bring to a boil. Add the hominy while stirring. Allow the hominy to swell on a low heat for thirty minutes, stirring constantly, until it begins to separate from the edge of the pan. Season with … Read more

Milken Gratin with Asparagus

Look forward to this fine asparagus recipe: Soak milks well and poach in soup, diced vegetables and white wine. Skin milks, pluck into large pieces, keep warm in a little stock. Prepare asparagus (ready to cook, e.g. peel, remove woody parts and dirt), boil in salted water. Cut ends into two-inch-long pieces, set tips aside … Read more

Franconian Cheese and Sausage Salad

For the salad dressing, whisk together clear soup, vinegar and oil. Remove the skin from the garlic and press it through a garlic press. Remove the skin from the onion, clean and rinse the spring onions. Cut both into fine rings. Rinse tomatoes, quarter, remove seeds, dice flesh. Rinse parsley and chop, except for a … Read more

Sweet Polenta Casserole

For the sweet polenta casserole, boil 3/4 lt. milk and add 7 dag butter. Stir in 15 dag of polenta. When the polenta is thick, refrigerate. Beat 6 yolks with 15 dag sugar and add grated lemon peel, 3 tablespoons rum and some vanilla sugar. Add the cooled polenta. Beat 6 egg whites until stiff … Read more

Oil Sardines in Robe

For the oil sardines in a sleeping skirt, first defrost puff pastry, roll out thinly on floured work surface. Cut into 8 squares with edges slightly longer than an oil sardine. Drain the oil sardines and divide among the pastry pieces. Spread about 1 tsp of tomato ketchup on each of the sardines. Close the … Read more

Ayurveda Soup Recipes: Carrot Soup with Mint

(1) Clean, peel and coarsely dice the carrots. Peel and coarsely grate the ginger. Rinse, halve, seed and dice the chili pepper. (2) Heat ghee in a large saucepan. Add the carrots, lentils and spices (except the mint) form and sauté everything together. (3) Then add the water and mint leaves and cook the soup … Read more

Couscous and Coriander Salad

1. pour couscous into a colander lined with a cheesecloth and run cold water over it, drain well and pour into a large baking dish 2. mix orange juice, olive oil and chopped coriander greens and season vigorously with salt and freshly ground pepper to taste 3. pour sauce over grains and stir well 4. … Read more