Today, snobbists enjoy them for expensive money as Russian “blinis” and claim that there is nothing better with caviar. In their own country, hearty “buckwheat pancakes” were a peasant dish, and tradition-conscious gourmets still enjoy them the local way. Mix buckwheat flour with salt, eggs, milk and very little sugar to form a smooth batter. … Read more
For the cabbage with cranberries, caramelize the sugar over low heat (do not brown too much) and pour in the wine and soup. Add the cabbage, season and steam over low heat for 30 minutes. Then stir the cranberry compote into the cabbage with cranberries.
First roll out the ready-made puff pastry and roll it a little larger with the pasta walker. Now peel and core the apples and cut them into slices or hachelnut. Put the apple leaves in a bowl, sprinkle with the juice of half a lemon and mix with sugar and cinnamon. Also add the breadcrumbs … Read more
Pasta dishes are just always delicious! Peel the onion and at least one garlic, cut into cubes and sauté in hot olive oil. Add tomatoes (480g) with juice. Mix in oregano and marjoram. Season the sauce with salt and pepper and cook for 20 minutes. Turn the sausage meat into small dumplings and simmer in … Read more
For the pancake pizza, wash tomatoes, remove greens and cut in half. Wash, clean and halve or quarter the mushrooms. Dice the ham. Make a pancake batter with eggs, milk, flour, baking powder, mineral water and salt by mixing all the ingredients together with a whisk or hand mixer and then let it swell for … Read more
For the light vegetable spaetzle with letcho, cut the bell bell pepper into coarse cubes. Chop the onion and sauté in a pan with a little oil. Season with paprika powder, salt, pepper and sugar, pour in the peeled tomatoes and boil down well until a creamy sauce is formed. For the spaetzle, mix the … Read more
Prepared in no time, because the veal tongue you buy ready-cured and cooked at the butcher. Cut the tongue lengthwise on the slicer into narrow slices and arrange on a bed of arugula leaves. Either on a large platter for everyone to help themselves from, or on serving plates. Stir through pepper, olive oil, salt, … Read more
For the Erdäpfelgröstl, sauté the spring onion in a little oil. Add the mushrooms and fry them vigorously. Add salt and pepper. Add some butter to the mushrooms and add the potatoes as well. Roast everything again. Finally, add the parsley and season to taste.
I N F O Geng gari (fragrant curry) is of Indian origin – gari is the Tamil word from which the English curry is derived. The spice nuance is quite salty, and only a tiny bit of sugar is added so that the paste does not become too bitter from the abundance of dried spices. … Read more
