Soak garlic cloves in water with ice cubes. This “freezes” the aromatic substances for the praline production. Melt the chocolate in a water bath, mix in the liqueur. Dry the garlic cloves and pull them through the chocolate. Solidify on parchment paper or aluminum foil. If desired, roll the garlic pralines in chopped walnuts shortly … Read more
A delicious mushroom dish for any occasion! 1. preheat the electric oven to 200 °C. Clean the mushrooms. Boil an eighth of a liter of water with 2 tbsp. juice of a lemon. Add half of the mushrooms and simmer on low heat for 5 minutes. Drain the mushrooms and cut them into quarters. Skin … Read more
Rinse the chives, cut into rolls. Cabbage rinse, clean, cut into strips. Remove the skin from the onion and chop finely. Preheat oven to 200 degrees. Heat butter, sauté onion until translucent. Add cabbage and water, cook for 15 minutes. Season with salt and pepper. Peel potatoes and press through a potato press. Mix with … Read more
Whip the yolks, sugar and orange juice over a hot water bath until creamy. Remove from the bain-marie, add the orange zest, beat until cold using a food processor and add the Cointreau. Whip the whipped cream until stiff, mix gently and fill into 8 cm ø rings. Freeze in the freezer for about 4 … Read more
For the pot dumplings, mix curd cheese, sour cream, powdered sugar and lemon juice until smooth. Prepare gelatin according to instructions with cold water. Squeeze gelatin and dissolve in hot water. Stir into curd mixture. Whip cream until stiff and stir in. Place in refrigerator overnight and portion with the help of spoons.
Ingredients make about 30 pieces Duration of preparation: 3 hours, of which working time: 35 min Put the low-fat quark in a sieve and let it drain for at least 1 hour. Then heap the flour, fat and curd cheese on the work surface. Add salt, pepper and nutmeg. Chop everything first with a large … Read more
For the spinach and potato strudel, cut the onion into rings and fry in oil. Boil the potatoes, peel, slice and add to the onions. Salt and pepper everything and fry well. Prepare the creamed spinach according to package directions and mix with the potatoes. Let the mixture cool down. Stir the cream cheese spread … Read more
A great cake recipe for any occasion: Beat egg yolks with pear syrup, ground cloves and cinnamon until creamy. Add almond kernels, grate parsnips with a fine grater directly into the mixture, mix well. Stir kirsch into the mixture, add baking powder and flour, stir. Beat egg whites with a pinch of salt until stiff, … Read more
Peel onion and garlic clove, dice finely and sauté in a little light butter. Extinguish with dry sherry, cook a little. Pour in chicken soup, add salt, rosemary (a little) and bay leaf seasoning to taste and reduce everything together a little bit. As a last step, add butter repeatedly and thicken if necessary. In … Read more
Remove the skin from the garlic clove and chop finely. Mix with the sambal, olive oil, juice of one lemon ölek or cayenne pepper. Put the meat in the marinade and let it marinate for a short time. In the meantime, cook the long grain rice in enough boiling hot salted water for twelve to … Read more