Peel and finely chop the onion. Soak the bread in water and then squeeze out the water. Knead minced meat, squeezed out bread, egg, tomato ketchup, onion and spices and season to taste. Form 4-6 meat loaves and fry in hot oil until brown on each side. For the sauce, mix mayonnaise, yogurt and spice … Read more
Bring water, butter and salt to a boil. Add the flour all at once to the boiling liquid form and stir to a dumpling. If a white coating forms on the bottom of the pot, the barndough is ready. Then pour the dough into a fresh baking bowl. Stir the eggs one by one into … Read more
For the vanilla-strawberry-mint layered dessert, make a fruit puree with some strawberries and mint leaves. Take a pretty glass, roughly chop a biscuit and spread it in the glass. Put half a cup of lactose-free vanilla yogurt on top, add a tablespoon of the strawberry-mint puree and a sliced strawberry. Then again sponge cake, yogurt, … Read more
Select the freshly collected rose hips, cut out flower remnants and stems, cut in half and peel out the seeds. Rinse the fruit peels a few times until the seed hairs are extracted. Soak in tap water for one night. Later, boil the rosehip peels, barely covered with tap water, for 30 minutes until soft, … Read more
All ingredients in a mass cup form and whisk until a creamy sauce. Fill into a bottle. Shelf life in the refrigerator 2 to 3 weeks. Tip: Do not add onions and fresh kitchen herbs to the basic sauce, they will not keep. Our tip: As an alternative to fresh herbs, you can also use … Read more
Rinse carp, fillet and score (cup) the bones. Score the fillets diagonally on the skin side about 3 mm thick, season with salt, pepper and juice of one lemon. Heat butter and olive oil in a frying pan and fry carp fillets in it. Mix all ingredients for the crust and coat the carp fillets … Read more
For the coffee punch, pour very hot coffee into glasses, sweeten and add the remaining ingredients. Leave to infuse briefly.
For the wild garlic strudel, blanch the wild garlic and chard, squeeze and chop. Add the chopped sheep’s cheese – season with pepper. Spread the mixture on the rolled out puff pastry, fold and brush with milk. Bake the puff pastry in the oven according to the instructions until the strudel turns a nice brown … Read more
For the lemon syrup, first wash and disinfect juice bottles well. Squeeze the lemons. Weigh the juice and mix it with the same amount of sugar in a saucepan. Bring to a boil and boil for 5 minutes. Pour the lemon syrup into the bottles as hot as possible and seal immediately.
For the tender wheat stir-fry, prepare the tender wheat according to package directions and set aside for now. Chop the onion, carrots, bell bell pepper and cucumber. Fry the onion in a pan with oil until translucent, then add the carrot pieces. Crumble the bouillon cube into the pan. Once the carrot is a little … Read more