Chocolate Dessert

For the chocolate dessert, prepare a pudding from milk, sugar and pudding powder, stir in the chopped chocolate. Allow the cream to cool, stirring several times. Finally, whip the cream and stir it into the cream. Chill the cream for about 1 hour, then divide into glasses and sprinkle the chocolate dessert with white chocolate … Read more

Italian Pasta Casserole

Pasta dishes are simply always delicious! 1. noodles in enough boiling hot salted water 10 min cook. Clean broccoli, rinse and divide into roses. Cook broccoli for 5 min with the pasta. Clean, rinse and chop remaining vegetables. Cut ham into quarters. Drain pasta and broccoli. Pour the prepared ingredients into a greased baking dish. … Read more

Spicy Curry Coconut Muffins

For the spicy curry coconut muffins, preheat the oven to 200 degrees and line a muffin tray with paper cups. Drain the soybeans, pineapple chunks and mushrooms (if they are canned). Chop everything into small pieces. Chop cilantro as well. Mix flour with baking powder, baking soda, salt and curry. Finely chop the chili pepper … Read more

Baguette Au Gratin

For the gratinated baguette, cut the baguettes in half lengthwise and top with ham. Sprinkle generously with grated Emmental and season with salt and pepper. Then bake in the oven at 220 °C for about 10 minutes. Cut the tomatoes into slices, decorate with them and serve while still warm.

Sweet Salami with Dates

1. coarsely chop the walnuts with a large kitchen knife crumble the butter cookies pit the dates remove the skin and chop the fruit. 2. mix light butter or possibly flaxseed, butter, sprinkled nuts, grated orange peel dates and cinnamon and put in a saucepan Make over medium heat, stirring until a paste is formed. … Read more

Dithmarsch Goose Breast in Thyme Crust

Mix the breadcrumbs, grated orange zest and chopped thyme to make the breadcrumbs. Rinse the goose breast, rub dry and roll in it. Fry in vegetable oil for a few minutes on both sides until golden brown and then cook in the oven at 160 °C for about 20 minutes. Cut into slices and arrange … Read more

Wheat Loaf

For the wheat loaf, dissolve the yeast in the lukewarm milk, add salt and sugar, add flour and knead well. Leave to rest for 30 minutes. Divide into equal-sized pieces and twist into rounds. Flatten, sprinkle with flour, place on a baking tray and let rise for 10 minutes. Preheat the oven to 200 °C … Read more

Mueetis Ankelaeberli – Mother’s Butter Liver

Heat the frying pan strongly, brown half the unit of butter in it. Add half the liver portion, swirl briefly, add half the onions, garlic and parsley on the spot, season with salt and pepper, swirl, season again, perhaps a little, keep warm on a plate. Heat the frying pan another time for the other … Read more

Coffee Pudding

For the coffee pudding, place butter and sugar in a bowl. Separate eggs and add yolks to the bowl one at a time, stirring constantly. Stir the mixture until fluffy. Soak the bread rolls, removed from the crust, in coffee, squeeze and stir in together with almonds, lemon zest and whipped cream as well. Beat … Read more

Spinach Balls

Rinse spinach and steam briefly in a closed saucepan over high heat until soft. Then briefly rinse and squeeze by hand. Cut off feta or possibly crush with a fork. Mix eggs. Mix feta and eggs with spinach. Season the mixture with dill and spices. Form small balls from the quantity and bake at 180 … Read more