Soak gelatin in cold water. Rinse oranges under hot water, peel thinly and cut into narrow strips. Squeeze out juice. Stir together buttermilk, orange juice, 50 g powdered sugar and half of the orange peel. Squeeze gelatine, let it melt at low temperature and stir into the buttermilk. Whip the cream until stiff. As soon … Read more
Place sugar, butter, glucose and cream in a saucepan, bring to the boil and cook, stirring constantly, until 109 °C (use a thermometer). Remove from heat and stir in flaked almonds. Empty the mixture onto a baking mat (or baking parchment), cover with a second mat and roll out thinly with a rolling pin. Remove … Read more
Make the unpeeled melanzane in salted water in about Twenty min (this way the melanzane will not soak up the oil later). Cut the zucchini in half lengthwise. Scrape out the flesh with a baller (“Parisienne cookie cutter”) or spoon and then chop into small pieces. Remove the skin from half of the cooked melanzane … Read more
Mix 3/4 liters of water with the wine and bring to a boil. In the meantime, peel the lemons very thinly. Trickle sago and sugar into the boiling liquid and bring to a boil once, stirring, then swell at low temperature for 15 min. During the last 3 min, add the lemon peel, then remove … Read more
Rinse the zucchini, cut the stem ends into small pieces, grate the zucchini coarsely on a raw vegetable grater, squeeze well in a dish rake. Remove the peel from the shallots and chop finely. Melt the butter in a frying pan and sauté the zucchini and shallots in it for about 8 minutes, stirring until … Read more
For Geschnetzeltes with chanterelles and bulgur, cut the pork cutlets into noodles. Clean the chanterelles and chop the onion. Fry the onion in a little oil, then add the meat, fry vigorously and then add the chanterelles. Add wine and water and simmer for a while. Mix the cream with the flour and add to … Read more
and fold in a little flour. Cut the turkey breast into three pieces, flour them, turn them to the other side in the potato breading and roast them in olive oil until golden. Cut the zucchini into slices. Halve and seed the peppers and cut out circles with a cookie cutter. Roast them together with … Read more
A cake recipe for all foodies: Heat butter, syrup, sugar and goose fat until sugar is dissolved. Allow to cool slightly. Chop candied orange peel and candied lemon peel very finely. Melt the potash in the rose water. Mix flour, spices, abger. Mix candied orange peel, lemon peel, almond kernels and candied lemon peel in … Read more
Peel the carrots. Wash and cut diagonally into pieces about two centimeters wide. Rinse herb sprigs, add to carrots. Put wine, vinegar and one-eighth of a liter of water in a saucepan and heat. Peel garlic cells, cut in half and add together with sugar and olive oil. Cover and cook for about 10-15 minutes. … Read more
Remove the skin from the shallots and cut them in half. Add to soup with mustard seeds and cardamom, cook for 8 min. Peel carrots, cut very finely into cubes. Add to the clear soup, cook for 2 minutes. Season to taste with vinegar, salt and freshly ground pepper. Add the oil. Rinse tarragon, shake … Read more