For the egg gnocchi with ham, zucchini and wild garlic, first prepare the gnocchi dough. Mix all the ingredients well and leave to stand for 15 minutes. Bring water to a boil in a pot, add salt and cut out gnocchi from the dough with a small spoon and put them into the boiling water. … Read more
For the cevapcici skewers, finely chop the garlic cloves and onion. Heat oil in a pan and fry the onions in it, add garlic and fry briefly. Let cool slightly and knead well with the remaining ingredients. Wrap the cevapcici mixture in foil and let it rest in the refrigerator for at least 2 hours. … Read more
For the béchamel cream slices, cream butter, yolks and sugar until fluffy. Then add flour, milk, cocoa, lemon zest and baking powder. Finally, prepare beaten egg whites and fold them into the mixture as well. Bake the dough at 175° C. For the cream, prepare a light roux with flour and butter. Add the milk … Read more
For the buckwheat pancakes, mix water, flour, yeast, salt and egg yolks and let swell for 30 minutes. Whip the cream and egg whites separately until stiff and fold into the batter. Heat butter in a pan and gradually fry pancakes from the dough. Peel apples, remove core and cut into cubes. Fry them briefly … Read more
For sweet bones preheat the oven to 180 degrees. Beat egg whites with sugar and salt until stiff. Mix almond powder and powdered sugar together. Halve the vanilla bean and scrape out the pulp, then add to the flour. Then carefully fold the almond flour into the stiffly beaten egg whites and fold in the … Read more
For the flower mix, pluck all the flowers and dry them well. Fold. Makes a wonderful mix of flowers ideal for sprinkling on salads, spreads, rice and sweets.
For the vegetable pizza, first prepare the sauce. For this, sauté the onion and garlic in olive oil and add the tomato pulp. Add the vegetable stock and cook gently for 10 to 15 minutes. Mash the tomato pulp, season the sauce and finally add the basil. Then prepare the pizza. First, put the flour … Read more
Rinse duck inside and out, dry. Mix seasoning, a little salt, pepper and oil and rub the duck inside and out with it. Rinse rosemary, shake dry and strip needles from stems. Set about a third aside. Set aside 1 onion and 1 apple, remove skins from remaining onions, cut into thin rings. Rinse remaining … Read more
For the smoked loin stuffed with minced meat, cut the pork loin into a snail shape. Peel and chop the onion, then sauté in butter. Mix the minced meat with salt, pepper, onion and egg. Then spread the seasoned mince on the pork saddle and roll it up. Then cover the net or close the … Read more
In a gratin dish greased with butter, alternate layers of bread dumpling slices and ox tongue strips. Heat crème fraîche, whipping cream and apple cider and let the Harzer cheese melt in it. When slightly cool, fold in the eggs and season with ground caraway seeds. Pour the sauce over the layered casserole. Sprinkle the … Read more