For vegetarian toast, first toast the 4 slices of toast. Then cut each slice of toast diagonally so that one slice of toast becomes two triangles. Spread half a tablespoon of Pesto Rosso on each of the triangles. Thinly slice the tomatoes and feta cheese, and alternate a layer of tomatoes and a layer of … Read more
Cut the leek into fine strips, sauté in a little oil or butter. Carrots, yellow beets and celeriac cut into cubes or strips as desired, fry a little with the leeks, season with salt, pepper, garlic and marjoram, cover with water and boil down until the vegetables are soft but still crunchy.Rosemary dumplings:Finely chop some … Read more
For the Beef Schnitzl in Vegetable Sauce with Spiralli, dice the onion, peel the greens, rinse briefly and cut into slices. Cut the garlic cloves into small cubes. Put everything aside. Now place the beef cutlets in cling film and pound briefly, salt, sprinkle one side with pepper and coat with mustard, dust with flour. … Read more
Cut two slices from the pork and then cut a deep pocket in each with a sharp kitchen knife. Wrap a boiled egg in ham and place it in this pocket. Close with roulade needles and fry in a little hot oil. Pour 0.1 liters of wine on top, add thyme, basil and new spices … Read more
and finish baking small cookies in hot oil. Reduce red wine, vinegar, sugar, 2 star anise and a bay spice to a sauce. Finally pour in cranberries, simmer briefly and thicken with a little cornflour. Cut the skin of the duck breast fillet crosswise, season with salt and pepper and fry in hot oil, then … Read more
For the carrot cake, separate eggs, beat egg whites until stiff and add half of the honey. Beat yolks with orange juice, orange zest and vanilla on high speed until foamy, add remaining honey and beat again until foamy. Empty the yolk mixture over the snow and fold in with a spatula. Add nuts and … Read more
For the curd tiramisu with apple and pear salad, cook the pudding with milk and sugar according to package directions and let cool a little. Prepare the mocha and let it cool down. Soak gelatin in cold water. Line a baking dish or loaf pan (24 cm) with plastic wrap. Beat egg whites with vanilla … Read more
A delicious mushroom dish for any occasion! 1. leek clean and cut into very fine strips. Clean oyster mushrooms and cut into quarters. Mix eggs. Crumble feta. Heat oil in a non-stick frying pan, fry leek and mushrooms, season with salt, season with pepper and remove. Add half of the eggs to the frying pan … Read more
(*) Owner and chef of the restaurant Schloss Loersfeld in Kerpen Leaf salad of garden herbs and spring flowers with grape vinaigrette 1. Beat a little bit of mustard with balsamic vinegar and grape seed oil to a creamy dressing 2. Season strongly with salt and freshly ground pepper 3. Finely chop the daisies and … Read more
Rinse the chicken under cold running water, dry, cut into 12 pieces, season with salt and pepper. Grind the garlic cloves in a mortar with the salt to a paste, mix with the lemon peel and parsley. Rub it all over the chicken pieces and leave them in the refrigerator for at least 2-3 hours. … Read more